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PIEHOLE: TWO OPENINGS, A RETURN & A MOVE

RB san remo 011514 1Long the home of the Little Kraut, the building at the corner of Bridge Avenue and Oakland Street in Red Bank now hosts a two-story version of the relocated San Remo. (Photo by John T. Ward. Click to enlarge)

redbankgreen‘s PieHole is all about local food and drink. Of course, you’re probably hip enough to have already “likedPieHole on Facebook. Still, you’re only getting an amuse-bouche portion of local food and drink news if you rely on Facebook alone for your fix. So if you didn’t have time to fire up PieHole in your browser every day this week, you may have missed these recent stories:

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RED BANK: SAN REMO DEBUTS IN KRAUT SPACE

RB san remo 011514 2Chef/owner Giovanni Bougdour has relocated his 17-year-old San Remo restaurant from Shrewsbury to the former home of the Little Kraut in Red Bank. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

RB san remo 011514 1In the works for more than three and half years, the move by San Remo to Red Bank from its longtime home just over the town line in Shrewsbury is finally finito.

Back in 2010, San Remo owner/chef Giovanni Bougdour bought the space from a titan of Teutonic cuisine, Dieter Bornemann, who for more than 40 years ran his Little Kraut restaurant there, just a schnitzel’s throw from the borough train station. Bornemann lived in an apartment above the restaurant before retiring and moving to Las Vegas.

What took Bougdour so long to complete the move?

“I’ve just been busy at the other place,” he says. “That’s it.”

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