Search Results for: VIA45

RED BANK: SEITZ TO BEHOLD, AT VIA45

ColinSeitz1The stark seascapes of photographer Colin Seitz set the mood at Via45, beginning with both an online and a real-time opening on Friday.

ColinSeitz2As an exec with Red Bank-based Apex Fund Services, Colin Seitz keeps himself busy and productive within the four-wall parameters of the office environment. But for the past several years, the avid photographer has used nearly every out-of-office moment to sharpen his shutterbug skills in classic style, and to put what he’s learned to work in settings that have ranged from his native Jersey Shore to the most spectacular vistas of Alaska, Hawaii, and Yosemite National Park.

Following group-show exhibitions with local organizations like the Art Alliance and the Guild of Creative Art, Seitz’s beautifully detailed natural scenes were first seen in a solo context with a December 2014 installation at McKay Imaging. And beginning Friday, the breathtaking work of the constantly exploring lensman will be represented in an all-new and novel setting: the rustic Italian eatery Via45.

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RED BANK: LEAVE ROOM FOR DESSERT AT VIA45

030515 via 45 insideThe rustic farmhouse chic dining room of Via45 in Red Bank, above, and an enormous serving of eggplant parmigiana, below. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030515 via 45 eggplantOn the consistently changing face of Broad Street in Red Bank, Via45 stands out as a bastion of culinary authenticity, staying true to its Tuscan-style roots.

Owners Claudette Herring and Lauren Phillips are the unified driving force in the kitchen of this BYO restaurant, dishing up rustic but refined menu options.

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VIA45: WOWING ‘EM WITH WATERMELON

via45 (4)Claudette Herring and Lauren Phillips at their Broad Street restaurant last September. (Photo by Jim Willis. Click to enlarge)

Via45 NYT 040614A food critic at the New York Times gave Red Bank’s Via45 a laudatory review in Sunday’s edition.

En route to a “very good” rating, reviewer David Kocieniewski highlights Via45’s commitment to the slow-food movement and ponders the “audacious” inclusion of watermelon in a late-winter salad.

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RED BANK: VIA45 CHEFS GO TO MARKET

via45
Chef Claudette Herring slices some of the heirloom tomatoes she and partner Lauren Phillips picked up last Sunday at the Red Bank Farmers Market. Below, Herring and Phillips at Via 45, their Broad Street restaurant. (Photos by Jim Willis. Click to enlarge)

By JIM WILLIS

via45 (4)“We’re going to miss the tomatoes. And the corn. The corn was so sweet this year,” chef Claudette Herring of Red Bank’s Via45 says wistfully of the change of seasons. “We’re not going to have corn like that in the winter.”

Herring and Via45 chef Lauren Phillips did some shopping at the Red Bank Farmers Market last Sunday to get a read on what’s available as we teeter from summer into fall.

The chefs suggest keeping an eye out for the last of the season’s heirloom and grape- or cherry-sized tomatoes, and found some large yellow varieties at the market.

“These tomatoes are beautiful, and they won’t be around much longer,” says Herring.

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RED BANK: COVID-19 CLAIMS TWO BUSINESSES

Claudette Herring and Lauren Phillips at Via45 Monday. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIt was a day of mixed emotions for the owners of two Red Bank businesses as they closed up shop Monday.

At Via45, restaurateurs Lauren Phillips and Claudette Herring ended an 11-year run on Broad Street. Around the corner on Monmouth Street, Marissa Clifford oversaw the final children’s birthday party at Paint A Tee.

This 400th installment of Retail Churn has the details on those latest economic victims of the pandemic and other changes in the downtown mix.

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RED BANK: SEITZ GETS WET AT HOTEL SHOW

Colin Seitz 2The timeless interface of sea and shore — and the lost art of “wet” photography — mark the work of Colin Seitz, on display now at the Oyster Point Hotel.

To hear Colin Seitz tell it, his photographs “offer the viewer an escape from everyday life, to be transported off to somewhere with no ringing phones or full email inboxes” — a philosophy that the executive with Red Bank-based Apex Fund Services surely takes to heart, when scoping out scenery from our own local Shore to the most breathtaking expanses of Alaska, Hawaii, and Yosemite.

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LITTLE SILVER: CATERERS FIND NEW KITCHEN

021915 walton1Linda Walton in the new Whistling Onion kitchen with some of the foraged artisanal products that she has been creating, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

021915 walton5Tucked behind the Little Szechuan Chinese Restaurant on Prospect Avenue in Little Silver is a good-sized, fully stocked kitchen that is now home to the Whistling Onion, a catering business.

As previously reported, Whistling Onion owners Linda Walton and Lynn McKittrick found a temporary fix at Via45 in Red Bank, where they could meet their catering commitments made before to Hurricane Sandy wiped out the Riverfront Cafe , their restaurant on Ocean Avenue in Sea Bright.

Now, they’ve got a kitchen of their own again.

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SHARED KITCHEN EASES STORM’S AFTERMATH

081814 via 45 walton kittrickLynn McKittrick and Linda Walton utilizing the kitchen of Via45  for their catering business, the Whistling Onion. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

081214 via45 front“What are we going to do? Where do we go from here?” Linda Walton asked her partner, Lynn McKittrick, after their Sea Bright restaurant, the Riverfront Café, was decimated by Hurricane Sandy.

“Together, we ran the business.” Walton said. “Lynn ran the restaurant while I ran a catering business,” the Whistling Onion, which had started in 1991 with McKittrick working out of a private kitchen, catering rooftop parties in New York.

Later, the Riverfront Café served as home to both the restaurant and private catering businesses.

After the storm, “the realization set in that I still had my business, while Lynn had nothing,” Walton said. “The right thing to do was making her a partner in the catering business.”

But where?

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BASIE HOSTS TWO RIVER PRIDE EVENT

MennaZuckermanRed Bank Mayor Pat Menna delivers a special proclamation, and Josh Zuckerman provides the live music, as the annual Two River Pride event comes to the Count Basie on June 10.

Press release from Count Basie Theatre

On the evening of Tuesday, June 10, the Count Basie Theatre will be the setting for Two River Pride, an annual Pride Month gathering that was created for LGBTQ youth and their allies — and that centers on LGBTQ history and celebration, by giving specific voice to area youth.

The event represents a partnership between local civic, cultural, and community leaders and groups, including Red Bank Councilman Ed Zipprich, Make It Better for Youth and others. Red Bank Mayor Pasquale Menna will attend, to deliver a proclamation in recognition of Lesbian, Gay, Bisexual and Transgender Pride Month. This year’s event will also feature live music, a sampling of wares from some of Red Bank’s food purveyors, and screenings of three acclaimed shorts from young filmmakers.

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GAY PRIDE TO PLANT A RED BANK FLAG

The June 20 event, at the Two River Theater, will feature an open mic for lesbian, gay, bisexual and transgender youths to tell their stories. (Click to enlarge)

By DANIELLE TEPPER

Joining the ranks of cities and towns across America, Red Bank is set to hold Two River Pride, its first-ever community event to commemorate the struggles and accomplishments of the gay community.

Ed Zipprich, the borough’s first openly gay elected official, tells redbankgreen that Two River Pride is a response to  inquiries from lesbian, gay, bisexual and transgender individuals about the absence of events during June, designated as LGBT Pride Month to commemorate the 1969 Stonewall riots in Manhattan that sparked the gay rights movement.

“For years, we’ve been asked why we don’t do an event, and it’s because no one ever took the initiative to start one,” he said. “So Kathy Horgan and I put our heads together,” he said of his fellow member of the borough council.

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IN RED BANK, A CULINARY LULLABYE OF B’WAY

Clockwise from top left: Young Broadway veterans Katie Boren, Miguel Cervantes, Jeff Kready and Kenita R. Miller offer up a four-course cabaret performance when Red Bank Flavour serves up some BROADWAY IN RED BANK at Two River Theater on April 16

Last we heard from Red Bank Flavour, the promotional partnership was busily pounding the pavement to drum up interest in a Dine Downtown campaign for March. As April rounds the halfway point, however, the flavour of the month is not so much Broad Street as it is the bright lights and sensory stimulus of Broadway.

On the evening of Monday, April 16 — at a point in the drab foothills of the working week, when theaters are generally dark and restaurants largely devoid of lines — all eyes will be on Two River Theater, as more than a dozen of the borough’s favorite restaurateurs, caterers and vendors join forces for a night of tastes and talent that puts the show back in a showcase called Broadway in Red Bank.

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A NEW PIZZERIA, AND A RAVE FOR VIA 45

pizza-fusionPizza Fusion boasts 68 seats, and plans to offer delivery in about three weeks. (Click to enlarge)

We’ve got some Red Bank eatery news this rainy Monday, with a long-awaited organic-ingredients pizzeria opening today and a second Broad Street restaurant getting a laudatory review from New Jersey’s largest newspaper.

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RESTAURANT TAKES THYME SPACE

Via45-2Claudette Herring and Lauren Phillips-Daly in the doorway of their soon-to-be restaurant, Via 45.

The closing of Thyme Square restaurant in Red Bank a few months back was so abrupt that, until about a week ago, one could still peer into the windows and see an artificial Christmas tree and table settings awaiting the next seating of diners.

Prompted by a tragic death in the family of owners Rona and Steve Rosenstein, the departure left a particular void for devotees of chef James Corona, who opened the Broad Street restaurant with the couple in July, 2006. He ran the place, set its Mediterranean stylings, and quickly worked it onto culinary must-visit lists.

The interval since the closing has only seen a deepening of the recession, during which the annual rite of restaurant and retail turnover has been especially Darwinian, littering the business district with some 40 empty storefronts at last count.

So it is somewhat unexpected to learn that a new restaurant will be opening in the space in the next month or so.

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