Customers gathered outside Catch 19 restaurant on Broad Street Sunday afternoon. (Photo by John T. Ward. Click to enlarge)
[See clarification below]
By JOHN T. WARD
Red Bank officials declared a “local state of emergency” Sunday night in the face of the COVID-19 pandemic, ordering bars, restaurants and other large facilities to cease operations at the end of the day Monday.
A proposal by the Dublin House Pub to erect a bandshell made for one of the quickest Red Bank planning board meetings in recent memory Monday night.
Steve Farley, left, and Bill Huwyler at Riverside Park Jam, the former concession stand in Riverside Gardens Park that they’ve reinvented as a gourmet-quality takeout restaurant. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Two years after it ended decades of underutilization, the concession stand in Riverside Gardens Park in Red Bank has a radically new mission.
Call it the no-concessions stand, because it’s not summer-only, and it’s not hot dogs and sodas — not by a long shot.
A 2016 photo shows the fencing at Red Rock Tap + Grill, with the outdoor gathering area at left. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Closing time turned harrowing at a Red Bank bar when an angry patron tried to run over an employee with his pickup truck early Saturday morning, according to police.
Evan Lloyd, 23, of Little Silver, crashed his vehicle through safety gates surrounding the yard of Red Rock Tap + Grill in an attempt to mow down a bar worker, Chief Darren McConnell told redbankgreen.
The Red Bank council will try again to find a vendor for the concession stand in Riverside Gardens Parks this summer.
A proposed ordinance change would allow Catch 19, a seafood restaurant that’s zoned as a club, to set up sidewalk dining like other downtown eateries. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A downtown Red Bank restaurant that’s zoned as a club would be able to join the trend of sidewalk cafés under a law tweak up for consideration Wednesday night.
Also on the borough council agenda: a new vendor for the concession stand in Riverside Gardens Park.
A UCrawl promo video showed scenes from an April, 2012, bar crawl it held in Red Bank. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Mayor Pasquale Menna says he wants Red Bank to adopt procedures for the approval of “bar crawls” after Belmar shut down one billed as “the largest charity bar crawl the town has ever seen” over a failure to obtain permits.
Bartender Erin O’Keefe makes a Long Island Ice Tea while customers, some still in beach garb, make themselves comfortable on the deck over the river. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Timing it just right, PieHole showed up for happy hour at BeachWalk’s Tiki Bar recently to find beers in hand and fishing poles in the Shrewsbury River for a snapper derby competition.
Ocean Avenue in Sea Bright has its fair share of bars, but this might be the only one where you’ll find children and adults competing for bragging rights and the prize of an overnight stay at the attached motel.
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The Temple Bar at the Dublin House is a lively spot for music lovers on a warm Sunday evening. (Photo by Susan Ericson. Click to enlarge)
[Correction: The original version of this post incorrectly reported that Dead Bank was scheduled to play at the Dublin House on Saturday, August 5. They’ll be at Jamian’s Food and Drink that night.]
By SUSAN ERICSON
It’s twilight on a warm summer evening when PieHole strolls over to the Dublin House in Red Bank, taking in the sight of customers finishing their meals in the courtyard out front.
But we’re not here for dinner. Making our way through the side alley from Monmouth Street to the rear of the restaurant, we hear the deep, raspy strain of rock music and the low chatter of customers surrounding the bar named for a famous street in Dublin, Ireland: Temple Bar.
The courtyard of Rory’s Pub on a recent Sunday morning. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
A sandwich board on the sidewalk of Ocean Avenue in Sea Bright informs us that Rory’s Pub is open for breakfast at 8:15.
“8:15?” we ask the owner, Tony Maher. In a brogue rooted in his childhood in Waterford, Ireland, he tells PieHole, “Give or take, it could be 8:16 or 8:17.”
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Customers enjoy pizza, salads, wine and beer on a breezy Sunday evening at Birravino’s new beer garden. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Basil T’s Brew Pub was ahead of it’s time when it came to brewing beer in-house in New Jersey. Three years ago, Vic Rallo and partners rebranded the Red Bank restaurant and bar, naming it Birravino and giving it an updated industrial look. But they continued to brew their own beer.
The recent addition of an outdoor beer garden, built off to one side of the original structure, allows customers to wet their whistles under star-studded skies while chilling to the cool breezes coming off the Navesink River. PieHole stepped up to the window for one of the 10 local brews on tap before settling into a cherry-red Adirondack-style chair on the patio.
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Eventide Grille, tucked behind a marina, is a favorite of locals at happy hour. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Sea Bright is all hustle and bustle during the summer, so hungry and thirsty beachgoers zipping along Ocean Avenue might might not notice Eventide Grille, which isn’t even visible from the street. Locals, on the other hand, are well aware of this gem of riverside restaurant and watering hole tucked in behind the Navesink Marina.
PieHole stopped by on a breezy weeknight to rub elbows with a happy hour crowd that for the most part arrived on foot.
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Dead Bank guitarist Jim Willis, left, and bassist Nash Aliaga at Jamian’s, where the band was conceived six years ago. A photo of the late Jerry Garcia has a place of honor on the stage. (Photo by John T. Ward. Click to enlarge)
[UPDATE, July 7: Forecast of rain postpones tonight’s Dead Bank show at the Dublin House. The band’s 200th gig will instead be tomorrow night (Friday) at the Dub, weather permitting.]
By JOHN T. WARD
The band’s name, echoing a moniker for Red Bank at its economic low of the 1980s, doesn’t exactly thrill local chamber-of-commerce types, Dead Bank guitarist Jim Willis acknowledges.
“We’ve gotten a lot of crap from the town about it,” Willis said last week. “They’ll never let us play any of their festivals because of it. But I just wanted to see another connotation for ‘Dead Bank,’ a positive one.”
The Grateful Dead cover band is an inarguably local phenomenon, and this week, weather permitting, Dead Bank’s “perpetual tour of of Monmouth Street” brings it to the backyard of the Dublin House Pub for its 200th show.
The crowd at a recent happy hour at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Picnic tables, high tops, bar stools: on warm, clear summer evenings, the seats fill up fast at Red Rock Tap + Grill in Red Bank, offering bird’s eye views of Marine Park from multiple tiers. PieHole finds a subdued after-work crowd at happy hour, which runs from 4 p.m. until 7 p.m.
“Happy hour is like this when it’s nice out,” bartender Jennifer Gambino tells us as she muddles lime for a Moscow Mule, the hour’s most popular cocktail, served in a proper copper mug.
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One of three bars at Donovan’s Reef is a thatched roof tiki bar. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Flip-flop wearing beachgoers can now drink their beverage of choice at any of three separate bars within the confines of the newly re-built Donovan’s Reef in Sea Bright. PieHole recently paid its first visit to the sprawling party palace since its resurrection from the devastation of Hurricane Sandy.
And is this the Jersey Shore? Swaying palm trees and ocean views could easily have your thinking you’re on a tropical vacation.
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Twilight on the back patio of Jamian’s Food and Drink finds bartender Rick Norman juicing oranges and pouring drinks. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Just down Monmouth Street in Red Bank from the Count Basie Theatre, Jamian’s Food and Drink is packed before a show. Ticketholders dash in for a quick bite and something from the bar, and waitresses here know how to hustle, ensuring everyone gets in and out quickly.
Known for its varied live music scene, wall of locally produced artwork and surfer roots, it can be a little noisy and crowded inside. But out back, on Jamian’s patio, the vibe changes. Twinkling lights and background rock and roll make it easier to hold a conversation. This is where you’ll find a more relaxed scene. It’s also a good place to watch a game projected onto a big white wall.
“Upscale” 26 West on the Navesink opened Monday night in a building previously occupied by a string of nightclubs and Mexican restaurants. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Red Bank got a new, upscale seafood restaurant Monday, even as its owners were a few blocks away, at borough hall, getting approval for an expansion.
But not the approval they originally sought.
Socializing on the rooftop at Teak with a cool Yellow Fever #2 cocktail. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Starting this week and for the rest of the summer, PieHole is giving its What’s For Lunch feature a rest. Instead, we’ll mingling and chilling out on the Greater Red Bank Green, visiting outdoor happy hours and ice cream stands, starting with today’s first stop: the rooftop at Teak on Monmouth Street in Red Bank.
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Vegetarian French onion soup with complimentary pimento cheese and crackers at the bar of Russell and Bette’s. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Skipping lunch in lieu of a date for early happy hour at Rumson’s charming new Russell and Bette’s on West River Road proves to be smart thinking, as PieHole finds a superabundance of dining choices here.
Pansy-filled window boxes and white stucco give the outside of the restaurant a cheerful veneer. Inside, we find an engaging old-world mood, with dark wood paneling and brick interior walls. Vintage stained glass chandeliers add color, while the bar to the right of the entrance is original to its predecessor, What’s Your Beef.
A rendering shows the proposed roof deck on the former 10th Ave. Burrito Company building, as seen from Union Street. (Rendering by Michael Unger. Click to enlarge)
By JOHN T. WARD
After two planning board hearings, a proposal to convert the former 10th Ave. Burrito Company space in Red Bank to an upscale seafood restaurant remained undecided Monday night.
Still at issue: the impact of a planned roof deck on residences in the condo building next door.
Tortelloni and house-made sausage from Buona Sera’s lunch menu. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
On a warmer-than-expected spring day, the flung-open doors of Buona Sera Italian Ristorante in Red Bank offer a welcoming sight.
At night the restaurant, at the corner of Maple Avenue and Monmouth Street, can be crowded with party-goers and dates trying to impress, but lunchtime is a different, quieter scene.
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A rendering of the remodeled former 10th Ave. Burrito Company building. An open-air deck proposed in January would now be enclosed under a revised plan. (Rendering by Cahill Studio. Click to enlarge)
By JOHN T. WARD
The proposed conversion of the former 10th Ave. Burrito Company in Red Bank to an upscale seafood restaurant will have to wait at least two more weeks to move ahead.
Grilled chicken pesto panini, served with a side salad. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Keeping track of how many years it’s been in Red Bank is easy at Pazzo MMX. Architecturally defined by its red brick facade and bound between an office building and a parking garage on West Front Street, the start date is in the name, which translates from Italian to “crazy 2010.”
PieHole stopped in at lunchtime this week to find a bustling dining room and the aroma of garlic wafting from the open kitchen, where you can keep an eye on every dish delivered.
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A makeover into a seafood restaurant with a roof deck is proposed for the site of Caliente Cantina, a short-lived restaurant at 26 West Front Street. (Photo by Trish Russoniello. Click to enlarge)
By JOHN T. WARD
Yet another Red Bank restaurant and bar is hoping to join the rooftop dining trend, and this one has a widescreen view of the Navesink River.
The plan to convert 26 West Front Street to a seafood restaurant follows the recent closing at that address of Caliente Cantina, itself a successor to the short-lived 10th Ave. Burrito.
Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Soul-satisfying soups, beefy burgers, crusty pizzas…
From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.
Click to restaurant names to see complete individual reviews.
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