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Category Archives: Condiments

WHAT’S FOR LUNCH? SOME SERIOUS HEAT
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Platillo Altamirano, a spicy lunch special. Below, festive chairs liven up a dining room. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Even with the air conditioning blastingContinue reading "WHAT’S FOR LUNCH? SOME SERIOUS HEAT"
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June 12th, 2015 @ 11am
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
WHAT’S FOR LUNCH? SURF TACO’S SALSA ROCKS
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Two beef tacos and a Hawaiian salad hit the spot at Surf Taco on Broad Street in Red Bank. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Fast foodContinue reading "WHAT’S FOR LUNCH? SURF TACO’S SALSA ROCKS"
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May 29th, 2015 @ 10am
SEA BRIGHT: INSPIRATION AMONG THE WEEDS
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Holly Hindin, owner of Holly Jolly Jams. Below, her dandelion jelly being readied for sale. (Photo above by John T. Ward; others by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "SEA BRIGHT: INSPIRATION AMONG THE WEEDS"
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May 27th, 2015 @ 3pm
WHAT’S FOR LUNCH? A MONSTER BURGER
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The Monster Burger, ordered from the specials menu at Jamian’s Food and Drink. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON A regular stop for many Count Basie TheatreContinue reading "WHAT’S FOR LUNCH? A MONSTER BURGER"
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April 3rd, 2015 @ 11am
LITTLE SILVER: CATERERS FIND NEW KITCHEN
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Linda Walton in the new Whistling Onion kitchen with some of the foraged artisanal products that she has been creating, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "LITTLE SILVER: CATERERS FIND NEW KITCHEN"
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March 4th, 2015 @ 2pm
WHAT’S FOR LUNCH: A TEA ROOM WITH CHOPS
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A beef tenderloin BLT sandwich in the foreground, and the shrimp salad-filled brioche in background at the Raven Tea Room, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "WHAT’S FOR LUNCH: A TEA ROOM WITH CHOPS"
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February 6th, 2015 @ 10am
RED BANK: FEEDING A HUNGRY MULTITUDE
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Laura Pena, center, and helpers prepared a feast for 1,200 guests in the kitchen of Saint Anthony’s Church. Below, every little container of salsa verde was filled by hand.  (Photos byContinue reading "RED BANK: FEEDING A HUNGRY MULTITUDE"
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December 30th, 2014 @ 12pm
KEEP IT LOCAL FOR LAST-MINUTE FOOD GIFTS
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Chocolate-covered pretzels dressed up and party-ready happen to be hyperlocal. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Looking for a last-minute Christmas gift with some culinary influence?Continue reading "KEEP IT LOCAL FOR LAST-MINUTE FOOD GIFTS"
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December 23rd, 2014 @ 12pm
LITTLE SILVER: TASTES OF (LITTLE) ITALY
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Sandy and Paolo D’Amico behind the counter of Ferrucci’s Gourmet Delicatessen. Below, buffalo milk butter from Parma, Italy.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Shopping atContinue reading "LITTLE SILVER: TASTES OF (LITTLE) ITALY"
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December 18th, 2014 @ 11am
WHAT’S FOR LUNCH? COMFORT FOOD W/ RIV VU
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Chicken pot pie at the International Bar in the Molly Pitcher Hotel. Below, the pot pie scooped out of its baking dish. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "WHAT’S FOR LUNCH? COMFORT FOOD W/ RIV VU"
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December 5th, 2014 @ 11am
LITTLE SILVER SZECHUAN’S SECRET: COMFORT
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Moo Shu Pork, fried rice and condiments crowd a table at Little Szechuan Restaurant. Below, a view of the comfortable booths.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "LITTLE SILVER SZECHUAN’S SECRET: COMFORT"
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October 23rd, 2014 @ 8am
RED BANK: NOT FANCY BUT SO TASTY
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The platter of Tacos al Pastor, served on a melmac plate, at the International Mexican Food Restaurant. Below, a sampling of the sauces that accompany the tacos. (Photo by Susan Ericson.Continue reading "RED BANK: NOT FANCY BUT SO TASTY"
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October 22nd, 2014 @ 9am
SPICING UP THE LARDER WITH TANGY SAUCE
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Linares Grocery on Monmouth Street sells squirt bottles of the chamoy sauce found in Mexican restaurants. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON On a recent culinary tourContinue reading "SPICING UP THE LARDER WITH TANGY SAUCE"
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October 15th, 2014 @ 2pm
RED BANK: CHILI WITH A LOT OF SOUL
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Stuart Jensen and Vinnie Sarullo of Navesink Hook and Ladder with their potful of chili at JBJ Soul Kitchen’s chili cook-off. Below, Union Beach Fire Company’s entry won first place.  (PhotoContinue reading "RED BANK: CHILI WITH A LOT OF SOUL"
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October 13th, 2014 @ 11am
WHATS FOR LUNCH: SLIDERS ON SURFBOARDS
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Brisket sliders and an Orange Crush on a surfboard-themed table at Woody’s Ocean Grille in Sea Bright.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Meeting a friend forContinue reading "WHATS FOR LUNCH: SLIDERS ON SURFBOARDS"
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September 26th, 2014 @ 9am
SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN
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A bright and colorful interior to Dive into in Sea Bright. Below, the vegetarian black bean burger. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON  Dive owners and newlywedsContinue reading "SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN"
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September 23rd, 2014 @ 4pm
GETTING FRIED ON THE GREEN
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Barnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. ClickContinue reading "GETTING FRIED ON THE GREEN"
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September 18th, 2014 @ 11am
SEA BRIGHT: FRUITY JAMS WITH ZING
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Holly Hindin at the Sea Bright Farmers’ Market last Thursday. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON What’s the difference between jelly and jam? “Jelly is clear, whileContinue reading "SEA BRIGHT: FRUITY JAMS WITH ZING"
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September 9th, 2014 @ 2pm
WHATS FOR LUNCH: SOUP’S ON
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The oversized Reuben lunch platter with  fries, above, and French onion soup, below, from CJ McLoone’s.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The calendar flips to September,Continue reading "WHATS FOR LUNCH: SOUP’S ON"
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September 5th, 2014 @ 7am
SEA BRIGHT FARMERS MARKET: DIVE DEMO
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Dive chef Kyle Hopfensperger and sous chef Daniel Ciameroni at the Sea Bright Farmers’ Market. Their salsa, below. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Last week, theContinue reading "SEA BRIGHT FARMERS MARKET: DIVE DEMO"
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September 3rd, 2014 @ 4pm
Partyline
RIVERSIDE FLOW
New Jersey Flow Arts brings together jugglers, poi spinners, hoopers and more weekly in Riverside Gardens Park.
Honeybee swarm carted away
Beekeeper Tanya Ptak of Ptak’s Apiary inspects a swarm of honeybees that chose a flower pot in the courtyard of Red Bank Primary Schoo ...
BELOVED POISONED DOG PHOTO SURFACES
   
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THREE ON TOUR
RED BANK: Three borough sites will participate in a weekend of self-guided tours of 52 historic locations in Monmouth County May 4 & 5.
VOLUNTEERS GET INTO THE WEEDS
Toting plastic trash bags, 51 volunteers conducted a walking litter cleanup on Red Bank's West Side Saturday.
“IT’S A PARTY AT WAWA!”
You wish you could vibe like Brian, who lives on the other side of Hubbard’s Bridge. He caught redbankgreen’s attention in Red B ...
POPE OKS ORATORY
RED BANK: St. Anthony of Padua obtains papal approval to establish Oratory of St. Philip Neri, a community of priests and brothers devoted t ...
RED BANK: NEW MURAL BRIGHTENS CORNER
RED BANK: Lunch Break founder Norma Todd is depicted in a mural painted this week on the front of the newly renovated social service agency.
TULIPS TOGETHER
Spring tulips taking in the sunset outside the Molly Pitcher Inn in Red Bank Monday evening.
RIVER RANGERS RETURN
River Rangers, a summer canoeing program offered by the Navesink Maritime Heritage Association, returns this summer for up to 20 participa ...
DOUBLE DYLAN IN RED BANK
Trucks for a production company filming what one worker said was a Bob Dylan biography have lined Monmouth Street the past two days with cre ...
AFTER THE RAIN
A pear tree branch brought down by a brief overnight storm left a lovely tableau on the sidewalk in front of Red Bank's Riverside Gardens Pa ...
CONE OF UNCERTAINTY
Asked by a redbankgreen reporter why these cones were on top of cars, the owner of the car in the foreground responded: “That’s ...
RAIL RIDER’S VIEW
A commuter's view of Cooper's Bridge and the Navesink River from North Jersey Coast Line train 3320 out of Red Bank Tuesday morning.
PUT ME IN COACH!
Red Bank T-Ball kicked off at East Side park on Saturday morning. The brisk weather proved to be no deterrent to the young players, ranging ...
IT’S A SIGN!
Once proudly declaring its all-but-certain arrival in Spring 2019, the project previously known as Azalea Gardens springs to life again with ...
SPRINGTIME MEMORIES OF CARL
The Easter Bunny getup and St. Patrick’s Day hat that belonged to longtime Red Bank crossing guard and neighborhood smile-creator Carl ...
RED TRUCKS AT RED ROCK
A small dishwasher fire at Red Rock Tap and Grill was put out quickly by firefighters overnight, causing minimal damage. Red Bank Fire Depar ...
CREATIVE COVER UP
The windows of Pearl Street Consignment on Monmouth Street were smashed when a driver crashed their car through them injuring an employee la ...
THEY’RE BACK!
Ospreys returned to the skies over Red Bank this week for the first time since they migrated to warmer climes in late fall. With temperature ...

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