Search Results for: "red bank" farmer market

SUNDAY: MARKET ON YOUR CALENDAR

farmers-market1Red Bank’s popular farmers market makes its traditional Mother’s Day debut Sunday. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

It’s time to polish momma’s apple, locavores.

Red Bank’s ever-popular, always-growing open-air emporium, the Red Bank Farmers’ Market, returns to the blacktop of The Galleria on Mother’s Day for its 12th season of dishing out homegrown fruits, vegetables and miscellaneous wares.

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FARMERS’ MARKET RELOCATES TO RIVER PLAZA

applesVendors of apples, fresh bread and other goodies packed up their movable feast at the Galleria and took it across the Navesink to Chris’ Landing in Middletown three weeks ago. (Click to enlarge)

breadWhen the clock ran out on the annual fresh-everything extravaganza known as the Red Bank Farmers’ Market three weeks ago, some of the vendors wondered why it had to end.

The market traditionally runs from Mother’s Day to mid-November in the parking lot of at the Galleria Red Bank shopping center. But there’s still a cornucopia of vegetables, fruits, baked goods and crafts to sell.

“We said, as this comes to an end, there will be no place for us to go,” said Laura Dardi of Red Bank, an employee of E.R. & Son Farm, a Colts Neck grower of certified organic produce. “To be cut off two weeks before Thanksgiving is at the worst possible time.”

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FARMERS MARKET THE SUNDAY SPOT

farmers-market2Stacey Gentile, of Cherry Grove Farm in Lawrenceville, hands out cheese samples to visitors of Red Bank’s farmers market. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

Cherry Grove Farm has been at the Red Bank Farmers Market for two weeks, and it’s one of the first such open-air markets the Lawrencville-based farm has decided to take part in. Employee Stacey Gentile says Red Bank was at the top of the list of places for the business to try and branch out.

Schnitzie Snacks, a homemade dog-treat business from Long Branch, doesn’t take part in other farmers markets, just Red Bank.

And for the last six years, the owner of Bohemians Panes, out of Tinton Falls, has made the parking lot at The Galleria her No. 1 spot to sell an array of arts and crafts.

These three businesses could set up shop at markets elsewhere, but they choose not to.

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FARM MARKET RETURNS, AND WILL AGAIN

Lot of plentyAn average 1,000 shoppers stock up on vegetables, fruit, pies and crafts every Sunday at the Red Bank institution, one of the state’s largest farm markets.

Freshly supplied with approvals to build a parking garage/office building, the owners of the Galleria Red Bank complex say the decade-old Farmers Market they host at the site will continue during and after construction, which could begin this year.

Cauliflower

“It’s not going anywhere,” co-owner George Sourlis tells redbankgreen.

Meantime, the market’s 2009 season takes its traditional Mother’s Day bow this Sunday with a fully-booked slate of 30 vendors selling everything to from corn to cheesecake, from picture frames to pickles.

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LITTLE SILVER: ROBERT SICKLES SR. DIES

bob sickles sr. 042208Robert Sickles Sr. riding his cherished 1948 John Deere MT tractor in 2008. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Robert Sickles Sr., the patriarch of a family farm in Little Silver that traces its agricultural roots back more than three centuries, died “peacefully at his home” Monday, according to an obituary posted by Thompson Funeral Home in Red Bank Wednesday.

He was 92 years old.

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MIDDLETOWN: IT TAKES A VILLAGE

The Middletown Arts Center on Church Street is the point of departure for a walking tour of the historic Middletown Village district Saturday morning.

Among other things, the Independence Day holiday serves to spur awareness of our own Yankee Doodle history here on the Greater Red Bank Green — a timeline that predates the signing of the Declaration, as represented by National Historic Sites like Little Silver’s Parker Homestead (established in 1665), the Seabrook-Wilson House at the Bayshore (c. 1720), and the centuries-old structures of Shrewsbury’s “Four Corners.”

Then there’s Middletown Township; Monmouth County’s largest, most sprawling municipality — and among its oldest. Even many who reside there may not realize that at the heart of its nearly 60 square miles sits a walkable little village — and this Saturday morning, history buffs and the historically curious are invited to take a step back in time, one that begins mere minutes from station stop Red Bank and just a few paces from the North Jersey Coast Line platform.

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CRAVINGS: SUNDAY PORK ROLL

092516porkroll5Natalie Cozzati takes a bite of the breakfast sandwich she craves. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravings“Do I like pork roll?” Red Bank graphic designer and owner of NMC Design Studio Natalie Cozzati rhetorically asks PieHole. “Am I from Jersey? I’ve got to have my pork roll fix. Gotta satisfy that craving.”

Cozzati is not alone in her uniquely Jersey desire. At the Red Bank Farmers’ Market every Sunday this time of year, you’ll find plenty of customers queuing up at Johnny’s Pork Roll truck, patiently waiting to grab their sandwiches.

And don’t call it Taylor Ham, say Cozzati and others in line in the Galleria parking lot.
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ON THE GREEN: SUMMER PARK ACTIVITIES

rb rgp yoga 091615 3Yoga, Pilates and zumba share a Wednesday night rotation schedule in Riverside Gardens Park. Below, vocalist Layonne Holmes joins the New Standard for a free concert there Thursday night. 
Layonne Holmes New Standard

Whether you’re on stay-cation — or simply navigating your way through daily life here in on the Greater Red Bank Green — there’s no denying that July offers a fairly awesome menu of open-air entertainments and recreational options. We’ve got a rundown of outdoor events — mostly free of charge — designed to entice you out of the house in the coming midsummer nights and days.

It all starts tonight, July 12, as Shore Flicks returns to Red Bank’s Riverside Gardens with an 8:15 p.m. screening of the gleefully anarchic animation “Minions.” Bring a canned food donation with those folding chairs and beach towels, and enjoy some ice cream from the newly opened Gracie and the Dudes stand in the park. Take it to our redbankgreen roundup for details on the entire summer screening schedule and weather-related updates. Then take it around the bend for more fun and adventure beneath the summer sun and stars.

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JEWISH NEW YEAR: A GOURMET ROUNDUP

090915roshhashana3Three light dessert cakes from Antoinette Boulangerie, above, and a box of honeybee and apple cake pops from Lil Cutie Pops make tasteful gifts.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

090915roshhashana4Delectable and symbolic foods for Rosh Hashanah, a celebration of the Jewish New Year that begins at sundown on Sunday are popping up all around the Greater Green.

Preparing a holiday dinner for a few or many, finding the right ingredients and cooking all day can often take the fun out of the feast. PieHole has done some of the legwork for you, rounding up sources for pre-made dinners, desserts, hostess gifts and basics for a sweet new year.

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LITTLE SILVER: NEW OWNER TRANSFORMS ZOE

081315zoe2Laercio Chamon at the chef’s table at Zoe, where a large window offers a view of the kitchen. Below, an octopus and a watermelon salad.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

081315zoe4With new owner Laercio Chamon at the helm, the once Greek-centric menu Zoe Bistro in Little Silver has a jazzy bossa nova rhythm now.

At 33 years old, Chamon says he’s been working in kitchens for more than half his life, starting as a dishwasher at Doris and Ed’s in Highlands when he was 14.

“I always wanted to be a part of the line,” he tells PieHole. It’s like being behind the scenes of something you see in a movie. There’s something about the adrenaline, the rush.”

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FAIR HAVEN: STREET VEGAN TO PARK IT HERE

adam-sobelAdam Sobel, the Vendy Award-winning proprietor of food truck favorite the Cinnamon Snail, visits River Road Books on Saturday to sign copies of his new cookbook “Street Vegan.” And yes, There Will Be Donuts.

72115eb9-0f89-4da9-afbb-0df9e7d5b74eWith his wildly popular food truck, the Cinnamon Snail, temporarily limited to weekly appearances at the Red Bank Farmers Market after losing its curbside spots in New York City, vegan chef Adam Sobel is scheduled to park himself for a spell in Fair Haven on Saturday.

As recently reported here in a mouth-watering feature on redbankgreen‘s PieHole food page, the Red Bank resident has just become proud papa to a cookbook, which he’ll be touting at a signing event at River Road Books. And, as if you needed anything to sweeten the deal, there will be doughnuts — Sobel’s justifiably famous ‘donuts’ — free with purchase the book while supplies last.

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SEA BRIGHT: INSPIRATION AMONG THE WEEDS

holly hindin 051715Holly Hindin, owner of Holly Jolly Jams. Below, her dandelion jelly being readied for sale. (Photo above by John T. Ward; others by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

dandelion jelly-001Next time you find yourself lamenting a dandelion-dotted lawn, consider the culinary inspiration a jelly chef found in those annoying perennials.

Kyle Goedde sells seasonal vegetables grown at Harvest Moon Farm in Hillsborough at the Sea Bright Farmers Market every Thursday in summer. Next to his booth, Fair Havenite Holly Hindin, of Holly Jolly Jams, sells jams and jellies. Getting off to a chilly and slow start, they had plenty of down time to chat.

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SEA BRIGHT: PUTTING OUR PIEHOLE TO USE

sb pie 100214 8The three judges at the Sea Bright Farmers’ Market’s first apple pie bake-off: Eric from Estonia, Susan Ericson and Susie Markson. Below, the winning apple caramel tart. (Photos by John T. Ward and Susan Ericson. Click to enlarge)

By SUSAN ERICSON

100214 SB farm market pieAn invitation to judge the first annual apple pie bake-off at the Sea Bright Farmers’ market Thursday afternoon was too tasty an opportunity for this PieHole writer to turn down.

With a bakery background – I grew up in a Queens bakery – my opinions on apple pie are pretty specific. A good one needs a flaky crust, a non-mushy apple filling, and most important, fresh apple flavor.

Fall is apple season, of course, and you can find many varieties of apples at farm markets and pick-your-own orchards right now. The best for pie baking are the Granny Smiths and Honey Crisps. They hold up better through the baking process, with a tart and tangy flavor that plays well with the added sugar and spices.

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SEA BRIGHT: FRUITY JAMS WITH ZING

082814 jollyjam2Holly Hindin at the Sea Bright Farmers’ Market last Thursday. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumWhat’s the difference between jelly and jam?

“Jelly is clear, while jam contains pieces of the fruit it’s made from,” Holly Hindin explains from across her table at the Sea Bright Farmers’ Market, one of three local markets where she sells her Holly Jolly Jams.

And while the 40-year-old Fair Havenite has an array of fruity jams to entice shoppers and samplers, she also makes some with real zing.

“The Apple Pie jam, Balsamic Fig jam, and the Jalapeno Jelly are probably my best sellers,” she said, “but the Cowboy Candy is maybe the most unusual.”

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RBR SENIOR IN TOUCH WITH HISTORY

kaylaRed Bank Regional senior and Red Bank resident Kayla Williams is currently working on an oral history project, in alliance with the Red Bank Library.  

Press release from Red Bank Regional High School

Each Sunday, area residents flock to the Galleria parking lot to pick the fresh produce at the farmers’ market. Few among the shoppers realize that a similar scene once played out down the road at Marine Park, where boats carried in fruits and vegetables straight from New York City’s markets in the days when Red Bank was an operating port.

That was the memory of 97- year-old Anthony Trufolo, a former Red Bank High School teacher, as recorded by 17 year-old Red Bank resident Kayla Williams, a rising senior at Red Bank Regional High School.

Kayla spent a good part of her summer vacation interviewing and recording the memories of other senior Red Bank residents, in collaboration with the Red Bank Library’s on-going oral history project. She volunteered to participate as she thought it would be interesting and fun.  She found it to be all that and, in her words, “just amazing.”

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SEA BRIGHT: A MARTINI RIPE WITH SUMMER

beau keegan 072214Ama mixologist Beau Keegan adds a dash of grenadine to give his white peach martini the look of a peach. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

ama peach martini 072214Kitchens and dining rooms aren’t the only areas of restaurants caught up in the growing interest in locally sourced artisanal food products.

At Ama Ristorante in Sea Bright, the bar has become a place of labor-intensive cocktails prepared with carefully chosen fruits and flavorings, says Beau Keegan, who runs the beverage operation.

“A generation ago, it was all about liqueurs, but there’s been a revolution in the last 10 or 15 years of people making their own purees, syrups, bitters,” he says. Driven by customer interest, “everybody’s kind of pushing each other” to find new, and fresher, ingredients, he says.
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WEEKEND: FIRST NIGHTERS, FARE-THEE-WELLS

SherMackHeatherMorganLisa Sherman and Sandy Mack bring their all-new Sherman Mack project to the Walt Street Pub Friday night. Below: painter Martin Kammler has the floor at BCC, for a close-up look at his creative process. (Top photo by Heather Morgan; click to enlarge)

Friday, November 22:

martinLINCROFT: He’s spoken of the physicality of his artistic process, which makes sense: when he’s not creating vividly visceral canvases, Martin Kammler approaches his other career as an in-demand personal trainer with equal intensity. The native of Essen, Germany visits the Center for the Visual Arts Gallery at Brookdale Community College to talk about his work and demonstrate his unorthodox, “paint on the floor” method in a presentation that begins at 7 pm. Take it here for details.

Before arriving at CVA, stop in at the Monmouth Museum (adjacent to the Brookdale Performing Arts Center) for the opening reception of Artists Celebrate the Holidays, a group show featuring “a vast representation of holiday celebrations from the traditional to contemporary works and installations.” Reception’s on from 6 to 8 pm, and the show remains on display during regular museum hours through January 5, 2014. It’s a first-nighter as well for the Holiday Gift Gallery, an annual array of handcrafted and other one-of-a-kind gifts (including jewelry, scarves, ceramics, home items and more) from local artists. There’s live music and refreshments also featured at the reception from 6 to 8pm, and the Gift Gallery stays open for business during regular museum hours through January 12.

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SHREWSBURY: D’JEET HARVESTS THE GROVE

djeet 5Chef/owner of d’jeet Casey Pesce harvesting greens at the Grove. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

When Casey Pesce, chef/owner of d’jeet in the Grove was studying in Italy, he learned about the harmony that eating local brings to food.

“The air you breathe, the water you drink – there’s a harmony with the local food,” he says. “If you drink a Chianti in Chianti, you’re getting everything– you’re breathing the air that the grapes were breathing, the climate. You have a harmony.”

Pesce wants his customers to experience that same harmony when they dine on the kale and herbs that he serves from the gardens at the Grove.

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WEEKEND: REGATTA, TEA, A MAN IN A TREE…

on borrowed time 4‘On Borrowed Time’ continues its run at the Two River Theater, above. Judith Krall Russo, below, talks tea and women in history at the Eastern Branch Monmouth County Library Saturday. (Click to enlarge)

Friday, September 27:

SONY DSCSHREWSBURY: Alexander Saulon leads a discussion about social media sites and how to use Skype and Facebook to stay connected with family and friends at the Monmouth County Eastern Branch Library. The discussion begins at 11 a.m. 1001 Route 35 North.

RED BANK: Keep up with the Jonzes at the Walt Street Pub for some Friday night entertainment. The Jonzes are sure to please with their eclectic musical range from heavy metal to reggae, pop, dance, and more. The music begins at 8 p.m. 180 Monmouth Street.

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WEEKEND: IDEAS, MUSIC, FOOD, ART & TRUCKS

kirk jirks 2 100211Local faves Brian Kirk and the Jirks, above, return for the fourth Red Bank Guinness Oyster Festival on Sunday. Below, Touch-a-Truck parks it at the Red Bank Middle School Saturday in a fundraiser for the Monmouth Day Care Center. (Click to enlarge)

Friday, September 20:

IMG_0008 (745x1024)LINCROFT: Carpe diem at TEDxNavesink, where attendees will get to experience 25 live talks in addition to livecast sessions from the “TEDxCity2.0” conference. TED is a nonprofit organization devoting to sharing “Ideas worth Spreading.” The nine-hour day is filled with sessions on topics like redrawing our oceans, repicturing paradise, remapping the self and more. The sold-out event runs from 8 a.m. to 5 p.m. at Brookdale Community College Performing Arts Center and is followed by a light reception. Newman Springs Road.

RUMSON: The second annual Canterbury Arts: A Tapestry of the Arts show features works by New Jersey artists, with all proceeds going to Outreach Grants to benefit Lunch Break, Family Promise, HABcore, 180 Turning Lives Around and more.The three-day exhibition kicks off Friday from 10 a.m. to 5 p.m. at Saint George’s-by-the-River Episcopal Church. Tickets include a wine, beer, and hors d’oeurves/dessert and admission to all days of the show. Reserve tickets in advance. Tickets are $10 day admission, $40 reception (in advance), $50 at the door. 7 Lincoln Avenue.

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WEEKEND EVENTS ON THE GREEN

tour de fair haven 2011Flashing spokes and vivid colors mark the super-competitive Tour de Fair Haven Sunday.  (Photo by John T. Ward. Click to enlarge)

Saturday, September 14:

RED BANK: Scramble up your Saturday night, bring your Scrabble board (and a dictionary) and compete against other Scrabble scrimmagers at the Red Bank Public Library. The Scrabble tournament runs from 2 to 4 p.m. 84 West Front Street.

RED BANK: Musician Bob Burger returns to Red Bank for a Saturday night set at the Walt Street Pub. The show begins at 8 p.m. 180 Monmouth Street.

RUMSON: The Snakes slither into Molly Maguire’s Black Point Inn for some seriously venomous Saturday night entertainment. The Irish music begins at 9:30 p.m. 132 East River Road.

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WHAT TO DO THIS WEEKEND? SO MUCH CHOICE

rb street fair 041413The Red Bank Street Fair late summer edition returns Sunday. The Count Basie Theatre, below, is home to a weekend-long food extravaganza called ‘Appetite.’ (Click to enlarge)

Friday, September 6:

basie marquee 1 090213MIDDLETOWN: The first and third Friday’s of the month mean Teen Art Club at the Middletown Public Library. This twice-monthly teen-led art session requires few tools: a drawing pad and pencil. Teen Art Club begins at 4 p.m. 55 New Monmouth Road.

RED BANK: The Count Basie 365 Cultural Series presents some cool Friday night jazz  to cool down the summer heat in the pocket park at Shrewsbury Avenue and Drs. James Parker Boulevard. The concert begins at 7 p.m.

SANDY HOOK: Celebrate the end of summer as the Sandy Hook Foundation presents local caterers, live music and auction items at the End of Summer Party. Proceeds benefit the restoration, maintenance, and education projects of the National Park Service. The farewell to summer runs from 6:30 to 11:30 p.m. Sandy Hook North Beach.

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WEEKEND: A RIPE, JUICY SUMMER CLOSEOUT

The final weekend of the fair plays out in Fair Haven, and giant-tomato growers weigh in at Sickles Market. (Photo below by Peter Lindner. Click to enlarge)

Friday, August 30:

RED BANK: Halloween returns to Red Bank a little early for the Jersey Shore Ghost Tour season. Take a guided, lantern-lit stroll through the hauntingly historic sites of Red Bank, the perfect event for any paranormal fan. The tour meets in front of the Dublin House and runs every Friday through Halloween, rain or shine. Tickets are $12 ($10 for kids) and reservations are recommended. 30 Monmouth Street.

RED BANK: Original rock cover band Backbeat puts a modern spin on the old ’60s classics you know and love at the Walt Street Pub. The music begins at 8 p.m. 180 Monmouth Street.

RED BANK: The Black River Band brings its original music and lyrics to Molly Maguire’s Black Point Inn. The show begins at 9 p.m. 132 East River Road.

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WRINGING EVERY LAST DROP OUT OF SUMMER

It’s time for that week-plus-long slice of Americana known as the Fair Haven Firemen’s Fair, still billed as the largest firemen’s fair in New Jersey. And how about them tomatoes, below, at the Red Bank Farmers Market? (Photo above by Stacie Fanelli; below, by Jim Willis. Click to enlarge)

Friday, August 23:

RED BANK: It’s the last chance to get your hands dirty at the “Dig Into Reading Wrap-Up Party” at the Red Bank Library. The children of the Summer Reading Club get to create some deliciously earthy treats such as pudding “dirt” and pretzels sticks “in mud.” Featuring games, crafts and more, the party starts at 3 p.m. 84 West Front Street.

MIDDLETOWN: Catch up on “Ender’s Game” by Orson Scott Card, a thrilling science fiction novel about an alien attack on planet Earth. “Ender’s Game” is the book of the month for the Middletown Main Library Teen Book Club. The discussion begins at 3 p.m. 55 New Monmouth Road.

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