The Temple Bar at the Dublin House is a lively spot for music lovers on a warm Sunday evening. (Photo by Susan Ericson. Click to enlarge)
[Correction: The original version of this post incorrectly reported that Dead Bank was scheduled to play at the Dublin House on Saturday, August 5. They’ll be at Jamian’s Food and Drink that night.]
By SUSAN ERICSON
It’s twilight on a warm summer evening when PieHole strolls over to the Dublin House in Red Bank, taking in the sight of customers finishing their meals in the courtyard out front.
But we’re not here for dinner. Making our way through the side alley from Monmouth Street to the rear of the restaurant, we hear the deep, raspy strain of rock music and the low chatter of customers surrounding the bar named for a famous street in Dublin, Ireland: Temple Bar.
It should be said up front that the Ribeye Brothers specialize in tales of rejection, recidivism and raw ruin. Their CDs are sales-pitched as “the latest self-deprecating offering from the band who hates themselves more than you do,” and carry titles like “Swagger Turns to Stagger,” “Come In Last,” “Far Side of a Bad Thing” and “Disappointment Punch.” Even their well-curated covers by ’60s signifiers like the 13th Floor Elevators and Syd Barrett’s original the Pink Floyd skew along the lines of “boy loses girl, gets bitter as all Angostura.”
But a Ribeyes summertime show is a guaranteed and garage-tested good time, even if it’s also, as redbankgreen has said before, “the most raucously pounding pity party (with free admission, yet) you’ll ever encounter on the fringes of a public parking lot.” And when the Red Bank-based quintet makes a long-overdue return to the Dublin House Pub) this Sunday, it will represent both the rekindling of a hallowed holiday-weekend tradition and a reacquainting that’s packed with new tunes and some potentially pleasant surprises.
By COLBY WILSON
Jamians Food and Drink won borough planning board approval Monday night for a plan to to expand its restaurant and bar operations by adding back-door dining patio with eight tables and an 11-seat bar.