The Star-Ledger’s Munchmobile came to Red Bank in search of “the best pasta sauce” in New Jersey, taking up a table at Gaetano’s on Wallace Street as part of its tour.
The upshot? A mixed review in today’s paper, but high praise for the meat sauce.
From the article:
But the bolognese, that hearty Italian meat sauce, was a hit to counter the previous misses. Sandy Tango called it delectable and delicious, and would name it the days best sauce. Not under- or over-seasoned; its perfect, Robin Friedeman added.
See what the Munchers have to say about Gaetano’s and the other restaurants they visited here.