Food and Drink

RED BANK: TRANSITION TO A GREENER FUTURE

By John T. Ward

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November 18th, 2013 @ 1pm

Transition Monmouth organizer Sarah Klepner discusses local food with a group of gardeners at Earth Pizza. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

With winter edging nearer, a dozen or so area residents of the Green got together at Earth Pizza in Red Bank last week to discuss this past season’s gardening and brainstorm ways to encourage local food production and consumption.

During the discussion, organized by Transition Monmouth, participants shared their recent gardening experiences, noting what grew well and what didn’t.

Read all about this meetup on PieHole, redbankgreen‘s food page.

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