By JOHN T. WARD
Epoxy-and-wood tables; “occult” bath products; and news about two downtown restaurants get the spotlight in this edition of redbankgreen‘s Retail Churn.
• A Ukrainian company called Kochut Wood plans to open a showroom offering jewelry and epoxy-and-wood furniture at 37 Broad Street.
Olena Prykhodko, president of the company’s American branch, tells Churn this will be its first in the United States, joining showrooms in the Ukraine and England. The store should be open by the end of June, she said.
• John Anderson, whose family owns 37 Broad, also owns the vacant building next door, which he tells us will be getting a facade makeover and interior renovations, though no tenant is yet signed.
The space is the former home of Jay and Silent Bob’s Secret Stash, which relocated earlier this year to 65 Broad Street.
• Witch Baby Soap has opened at 17 Monmouth Street.
As reported by Churn in April, the shop bills itself as a seller of “occult bath and beauty products for people who want to get naked and do witchcraft.”
And if they want to do it in the shop’s window, a gold bathtub stands ready to accommodate them. Not actual, precious metal gold, like some people’s bathtubs, but spray-painted and no doubt just as good.
Owner Chelsea Randazza created Witch Baby Soap in Cranford in 2013, so this is her second store.
Witch Baby shares a building, and vestibule, with Feet First skate shop, which opened in February.
• Tiffany Betts and Gail Doherty reopened Good Karma Café‘s main restaurant, at 17 East Front Street, after a remodeling.
The occasion coincided with a general return to indoor dining for enclosed restaurants after 14 months of takeout due to the COVID-19 pandemic.
During the six-week closure, Doherty and Betts continued to serve their vegan clientele from Karma 2 Go, their lunch-oriented takeout place on Edmund Wilson Boulevard, opposite the entrance to the Two River Theater.
• Mirsad Hodzic and Chris Battaglia, the new owners of 31-33 West Front Street, haven’t yet decided on a new restaurant tenant among several options they’re considering, Hodzic tells Churn.
Until last year, the building had ben home to the Front Street Trattoria for 35 years. Through RBRE Holdings LLC, Hodzic and Battaglia acquired the property in February for $1.18 million.