Search Results for: Good Karma Café

WHAT’S FOR LUNCH? GOOD KARMA LOVE BOWL

Good KarmaThe Love Bowl with coconut sauce and tempeh at Red Bank’s Good Karma Cafe. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumI have eaten the face off a pig.

Rubbed with herbs and lemon zest, rolled up tightly around the pig’s tongue and cooked sous-vide, it was a delicious combination of porky flavors and textures.

I mention this by way of disclaimer: I am not, probably, the target demographic for a vegan joint like Red Bank’s beloved Good Karma Café.

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RED BANK: GOOD KARMA AND ELEVATED SOCCA

Good Karma Cafe Gail DohertyGood Karma Cafe’s Gail Doherty walks PieHole through a recipe that will transport you and your tastebuds to the south of France. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Red Bank’s vegan stronghold, Good Karma Café, ran a dinner special recently that caught PieHole’s eye.

A post on Facebook read: Chickpea Socca, layers of golden chickpea crepes filled with a garlic white bean puree and sautéed dark greens. Topped with caramelized leeks and a zesty marinara sauce.

Socca, for the uninitiated, is a crispy pancake made from a chickpea batter. A common street food hailing from southern France, it’s humble and incredibly easy to make.

In Italy it’s called farinita or cecina. In India you’ll find pudla. Each culture has its own unique spin, and PieHole has tried a lot of them. But never before had we seen it presented in layers, like a lasagna. So we hopped over to East Front Street to sit down with Good Karma owner/chef Gail Doherty to learn a bit more about her unique spin on this dish.

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RED BANK: A COOL COTTON KARMA CARRIER

goodkarma_toteTote you veggies home from the Farmers’ Market in this cotton bag. (Photo by Jim Willis. Click to enlarge)

PieHole knows that local foraging is the best foraging. For the food lovers on your gift list we have assembled PieHole’s First Annual Shop Local Holiday Food & Drink Gift Guide. This is the 8th in the series.

PIEHOLE-GIFT_MED

Here’s a little something for the eaters on your list who want to show their support for Red Bank’s vegan mecca, Good Karma Café, on East Front Street.

These all-cotton tote bags (which have a pair of long handles not visible in the photo) go for $6, and could be handy when carrying home your Farmer’s Market finds.

RED BANK: GOOD OLD VEGAN ‘COMFORT FOOD’

Gail Doherty with a hot tray of “magic cookies,” made with pecans, chocolate chips, carrot and coconut. Below, she and employee Allison Kennedy work quickly to fill orders during the lunch rush. (Photos by Danielle Tepper. Click to enlarge)

By DANIELLE TEPPER

Nearly three years after opening, Red Bank’s Good Karma Café has put to rest many misconceptions about vegan dining, including that it’s unsatisfying “rabbit food.”

Smaller than many suburban living rooms at just 900 square feet, the cozy East Front Street restaurant caters to a mix of regulars, pilgrims and the just-curious, serving up hearty dishes along with answers to some burning questions:

Is it more expensive to eat vegan? How is protein supplemented? What does tofu taste like?

“We’re not bringing you in with any kind of dogma,” said co-owner Gail Doherty. “There’s no agenda other than serving you some yummy food while maybe squashing some stereotypes.”

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DONE GOOD: HOP, BOP, BIKE, SWIM ‘N CRAWL

womans-clubThe Womans Club of Red Bank will host a “no junk” flea market on Sunday to raise funds for its weekly jazz shows. (Click to enlarge)

donegoodlogoThe name Fair Trade Town Crawl suggests that they’ve slowed things down a bit, coming off last year’s Shop Hop. But when the Fair Trade Red Bank organization celebrates World Fair Trade Day this Saturday, May 14, it’ll hit the ground running with new products, new participating merchants, and new shopping incentives centered around the retail reveille call of “Fair Trade Your Breakfast.”

From 11a to 4p, a group of downtown business that includes returning FT’ers  Ten Thousand Villages (scene of a breakfast pastry bake-off), soapmarket (where customers can make their own own sugar scrub from fair trade products) and No Joe’s (spotlighting a fair trade coffee of the day) will join with newcomers The Cheese Cave (hosting a coffee cupping demonstration), P.S. Poppyseeds and Good Karma Cafe for an afternoon of discounted merchandise, raffle prizes and other activities. Fair trade food products from vendors like Papa Ganache and The Cinnamon Snail can also be purchased at Red Ginger Home and Yummy Yummy Good Stuff @ Funk & Standard.

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NOW OPEN: GOOD, SAFE KARMA

good-karma1-072810Tiffany Betts, left, and Gail Doherty preparing meals for customers who showed up minutes after Wednesday’s opening. (Click to enlarge)

good-karma2-072810

The much-anticipated return to Red Bank of vegan restaurateurs Gail Doherty and Tiffany Betts is complete.

Months later than they’d hoped, the pair quietly opened the doors to their new eatery, Good Karma Café, at 4p Wednesday, and quickly found themselves hustling up orders for a half-dozen hungry customers.

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GOOD KARMA’S GONNA GET YOU

good-karmaThe gals behind Good Karma: Gail Doherty, left, and Tiffany Betts. (Photo by Dustin Racioppi)

By DUSTIN RACIOPPI

Gail Doherty and Tiffany Betts are back in town. And this time, they’re completely above ground.

As many locals remember, they were in Red Bank for seven years at Down To Earth, Doherty’s award-winning vegetarian restaurant, which operated below street level at 7 Broad Street until 2006.

After Down To Earth went dark, each woman went her own way.

Doherty headed south to Asheville, N.C., where she worked for a vegetarian chain and wrote her second vegan cookbook. Betts, who was Doherty’s kitchen manager, started a family and continued to work in the vegetarian realm at Kaya’s Kitchen in Belmar.

Now the two are back, and in the same vein as Down To Earth, are getting ready to open up Good Karma, a casual café/juice bar/restaurant that will cater to the vegetarian and vegan lifestyle like no other in the area.

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RED BANK: BEER GARDEN, VEGAN PLANS OK’D

img_5866Birravino’s proposal for a 1,500-square-foot beer garden, as shown to the left of the existing restaurant in renderings below. (Photo by John T. Ward. Renderings by Michael James Monroe. Click to enlarge)

By JOHN T. WARD

birravino-plan-120516Two Red Bank restaurants won approvals for expansion plans Monday night.

• The borough planning board gave unanimous a OK to Good Karma Café, the only vegan restaurant downtown, to triple in size by leasing vacant retail space next door.  Read More »

RED BANK: RESTAURANTS FEED THE CHURN

red bank galleria 071119The Galleria is losing two restaurants: West Side Eatery and Siam Garden. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

retail churn smallA salad-bar restaurant and a “general store-slash-coffee bar” prepare to open in Red Bank as two other eateries close their doors.

Read all about those changes and more in this edition of redbankgreen‘s Retail Churn.

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RED BANK: PORK ROLL, ASIAN EATS & BREWS

red bank johnny's pork roll john yarusiJohn Yarusi in the newly opened Johnny’s Pork Roll & Coffee. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s ever-changing dining scene continued its rotisserie spin in recent days with three restaurant openings.

Read all about them in edition of redbankgreen‘s Retail Churn.

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RED BANK CHURN: VEGAN TAKEOUT OPENS

 Good Karma Café’s new takeout shop, Karma 2 Go, at the West Side Lofts. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA vegan mecca opens a new takeout shop, a framing business consolidates, and a party-services business holds a moving sale…

Read all about all three Red Bank businesses in this edition of redbankgreen‘s Retail Churn.

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RED BANK: FOOD, CLOTHES & MORE IN CHURN

JJ’s Delicasies, at 21 West Front Street, features a swirling logo on the sidewalk out front, thanks to a projector. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

In this edition of redbankgreen‘s Retail Churn, one of Red Bank’s hot vegan restaurants is building a separate takeout place, while a 24-hour gym, a barber shop and a cryotherapy spa all have plans to set up shop downtown.

Meantime, two businesses — a restaurant and a women’s clothing shop — have opened in recent days.

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RED BANK: RESTAURANT PLANS ON AGENDA

Good KarmaGood Karma Café has proposed expanding into the East Front Street space vacated earlier this year Creative Kitchens, which relocated to Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s rapidly growing restaurant scene once again dominates the attention of the borough planning board Monday night.

That’s when a vegan restaurant expansion, a beer garden addition to another restaurant, and the possible creation of a new one occupy a busy agenda.

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RED BANK: THANKSGIVING SIDES AND SWEETS

111715semprecannoli1Seasonal treats from Red Bank include pumpkin-filled cannolis from Sempre Cannoli, above, and pumpkin truffles from Chocolate Works, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

111715chocolateworks1Whether you’re hosting a Thanksgiving dinner or you’ve been invited to a feast, making everyone happy can be tricky.

Were you asked to bring a side dish or dessert? Do you need a hostess gift? PieHole has you covered with a cornucopia of sweet treats and savory sides available in the pumpkin-tinged town of Red Bank.
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PIEHOLE: BRINGING WARMTH TO A COLD WEEK

Gail Doherty from Good Karma Cafe in Red Bank Good Karma Cafe’s Gail Doherty transports PieHole readers to the south of France. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

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FUNK AND STANDARD HEADS NORTH ON BROAD

Patti Siciliano plans to relocate her 14-year-old store to 7 Broad. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Funk and Standard, a retailing stalwart through Red Bank’s economic ups and downs, is planning to vacate its longtime home and reopen next month farther north on Broad Street.

Owner Patti Siciliano tells redbankgreen she’ll close the clothing and novelty store, as well as its 18-month-old Yummy Yummy Good Stuff juice bar, on Tuesday in preparation for a move to a below-the-street space at 7 Broad Street, between Red restaurant and Blue Water Seafood.

Hoping to take over the vacated space at 40 Broad is Greene Street Consignment, a high-end clothing consignment shop with seven stores in the Philadelphia area, according to documents on file at borough hall.

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RED BANK ART WALK GETS BACK ON ITS FEET

Works by Kathy Polenberg, above, and other local artists are showcased as part of the rejuvenated Red Bank Art Walk event on Friday.  

It looked for a while as if it might never regain its footing — but after sitting out the past couple of years, the Red Bank Art Walk makes its return this Friday, hot on the heels of the borough’s selection (by Smithsonian Magazine) as one of the top three Best Small Towns in the USA for culture and quality of life.

A three-hour, self-guided tour through the downtown Green and points west, the Art Walk is both rejuvenated and reconfigured in its 2012 incarnation, with a new cast of participants joined by several “non-traditional spaces” where Art Happens, from restaurants and retail stores to at least one transformed place of worship.

Going on between the hours of 6pm and 9pm, this first in a projected new series of events is being spearheaded by a relatively recent arrival to town — Gallery U and Boutique, the rather Unique and Unorthodox artspace that opened its doors at 80 Broad Street last year.

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PARK IT HERE FOR VEGAN FOOD & A FILM

The trailer for ‘Forks Over Knives,’ which will get two screenings in Red Bank Thursday night.

By DUSTIN RACIOPPI

While Adam Sobel waits to learn if he’ll be permitted to operate his four-wheeled business in Red Bank on a regular basis, he’ll have his Cinammon Snail mobile food truck downtown for at least a couple of hours Thursday night for a down-to-earth dinner and a movie.

Along with vegan-friendly comrades Patti Siciliano of Funk & Standard, Gail Doherty and Tiffany Betts of Good Karma Café and others, Sobel is taking part in an evening focused on the health benefits of eating the un-American way: organically.

The night revolves around the indie documentary Forks Over Knives, which features T. Colin Campbell, a nutrition researcher at Cornell University who believes degenerative diseases can be prevented, and in some cases reversed, by adopting a “whole foods, plant-based diet.”

Or, as Siciliano, a converted vegan who recently opened an organic juice bar in her Broad Street business, says, “just don’t eat garbage.”

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