Search Results for: toast monmouth

WHAT’S FOR LUNCH? TOAST TOSSED SALAD

110515toastsaladA Chopped Greek salad with grilled shrimp, above, and a plate of hash and eggs, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

103115toast1Peace, Love and Pancakes: How can you go wrong with a slogan like that?

The newest foodie haven in Red Bank, Toast is slinging all three, along with hash and other comfort foods, in a glossy retro-American-meets-Scandinavian style luncheonette in the former home of the Broadway Diner on Monmouth Street.
Read More »

RED BANK: AT HOME WITH TOAST & TARRAGON

amy russo harrigan 102715Amy Russo Harrigan in the newly opened Toast, housed in the former Broadway Diner on Monmouth Street. Below, an ad for the original Palace Diner that appeared in the Red Bank Register in 1945. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

palace diner ad 1945From outside, the neon-and-stainless-steel trimmed building at 45 Monmouth Street in Red Bank still looks like the classic diner it was for most of the past 70 years. The sign over the front door even proclaims “City Diner” under the new name.

But to the chagrin of some hardcore nostalgics, and to the delight others, Toast, which opened earlier this month, is not a mere rebranding of the Broadway Diner, which occupied the railcar-style building for 18 years.

Read More »

RED BANK: TOAST POPS UP

toast 101615 2toast 101615 1The widely anticipated revival of the former Broadway Diner on Monmouth Street in Red Bank as Toast restaurant was completed with a quiet opening Friday afternoon, moments after borough officials issued a certificate of occupancy.

Toast owner Amy Russo, whose late father was a partner in the 24-hour-a-day diner and closed it down 15 months ago, has maintained the stainless-steel exterior and classic look of the interior, though with ample decor changes. The menu, however, is new, as are the hours: 7:30 a.m. to 3 p.m, except for Saturday, October 17, when it opens at 8 a.m, an employee told redbankgreen.

[UPDATE: Owner Amy Russo Harrigan informs redbankgreen that Toast will open for friends and family on Saturday, be closed Sunday, and open for “business as usual” Monday morning.] (Click to enlarge)

ON THE GREEN: SLOW ROAST AT TOAST

toast curb 072815HOT-TOPIC_01With temperatures headed toward the high 80s, John Cushing of Bayonne rolled on with his work Tuesday, painting curbs outside the Toast restaurant under construction in the former Broadway Diner on Monmouth Street in Red Bank.

The National Weather Service said Tuesday was the first of at least seven consecutive days in which peak daytime temperatures were expected to be close to 90 degrees. (Click to enlarge)

RED BANK: DINER TO REOPEN AS TOAST

  bway diner 072114 1“Sorry, closed” is all sign in the door tells patrons of the Broadway Diner, where some 40 workers were shocked to learn they’d lost their jobs Monday. Below, workers emptying out the kitchen. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD & SUSAN ERICSON

bway diner 072114 2Red Bank’s Broadway Diner, which closed abruptly Monday morning, will reopen as Toast Red Bank, according to a report in the Asbury Park Sun.

Following renovations, a reopening is expected in about about eight weeks, the Sun reported, quoting Amy Russo, Toast’s founder and the daughter of one of the diner’s owners.

Russo could not be reached for comment Monday afternoon, and an employee at her Asbury Park restaurant said she would probably not comment.

But the sudden closing in Red Bank stunned customers and employees alike.

“I just found out half an hour ago that I don’t have a job anymore,” an employee told a customer who had asked what she’d do now. “Can you imagine?”
Read More »

RED BANK: DOWNTOWN GETS SOME RETRO FIZZ

Fizz Soda Fountain opened Wednesday in the Monmouth Street space formerly occupied by Red Bank Sub Shop. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

It took almost a year and a half longer than expected, but Fizz Soda Fountain has finally bubbled to life in Red Bank.

Done up in turquoise and gleaming stainless steel, the tiny burger-and-shake joint is as effervescent as the poppiest tune on a 1950s diner jukebox.

Read More »

RED BANK: EATERIES SPOTLIGHT STRAWS

Kitch Organic on Leighton Avenue, above, is one of eight Red Bank restaurants participating in a monthlong effort to reduce the number of plastic drinking straws that don’t make it into the recycling stream.

Read More »

RED BANK: A FORTUNE HAPPY HOUR

The T. Thomas Fortune House, as it appeared in November and as it’s expected to appear after rehabilitation. (Photo by John T. Ward. Click to enlarge.)

Not so many months ago, the T. Thomas Fortune House in Red Bank was a place whose own fortunes were in doubt, prior to the announcement of a development deal (reported here in redbankgreen) that set the deteriorating structure on the path to a new life as a community resource “dedicated to human rights, journalistic integrity, (and) advancement for all people.”

The announcement was certainly a happy one for the volunteers of the T. Thomas Fortune Project Committee — and on Thursday, May 25, the nonprofit entity hosts “a festive night out to celebrate the rebirth, now underway, of the National Historic Landmark and support the opening of our soon to be T. Thomas Fortune Cultural Center,” as well as the legacy of the pioneering 19th century African American journalist T. Thomas Fortune.

Read More »

RED BANK: WEDDING WALK RENEWS ITS VOWS

Dozens of local vendors make for a well-rounded Wedding Walk experience when the annual spring event returns to town this Sunday. (Photo by John T. Ward. Click to enlarge.)

Stressed out over planning and preparation of an impending Big Day? Red Bank RiverCenter has some advice — and that’s to “walk it off,” when the annual springtime Wedding Walk returns to the borough’s walkable downtown and waterfront this Sunday.

Nearly 40 local businesses — ranging from dressmakers, cake bakers and picture takers to jewelers, florists, caterers and more — are signed up for the 2017 edition of the townwide promotion, which is designed to introduce brides, grooms, partners, wedding attendants and their families to Red Bank as a one-stop shopping destination for all things wedding-related.

Read More »

ON THE GREEN: WHERE TO WELCOME 2017

SouthsideBasieNewYrsThe champagne corks are poppin’ as Southside Johnny and the Asbury Jukes continue a Count Basie New Year’s Eve tradition this Saturday night.

HOT-TOPIC_03Here at the tail end of a year that many people are all too anxious to put in the rear view mirror, there’s still sufficient cause to keep the party percolating right up to the last ball-drop. And in the bars, restaurants and performance spaces of the Greater Red Bank Green, revelers have a choice of options that range from an intimate table at a favorite bistro to a big event that’s become the toast of all New Year’s Eve Extravaganzas in the state of New Jersey.

Here’s a sampling from Red Bank, Fair Haven, Rumson and Sea Bright nightspots.

Read More »

COOL INSIDE: SUMMER FLOATS AWAY

TOAST_082816A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

toast 082716Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

Read More »

WHAT’S FOR LUNCH? CREPES WITH A TWIST

062116whippedbites5A savory French crepe served at the charming Whipped Creperie & Dessert Bar.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Americanized crepes? “Why not?” thought Nick Napoletano, who owns Whipped Creperie and Dessert Bar in Red Bank with Erica Lieberman.

Traditional French crepes are served sweet, with sugar, Nutella, jam or a creamy cheese filling. But Napoletano envisioned “an Americanized, savory version,” he tells PieHole. “I wanted to take familiar foods like turkey and cheese and create a more hearty filling on a whole-wheat crepe.”
Read More »

FAIR HAVEN: INDIE, BOOKISH, AND LOVING IT

AudreyVernickChildren’s book author Audrey Vernick (above) helps River Road Books celebrate Independent Bookstore Day Saturday afternoon, two days after Aaron Zwas (below) shows us how to ‘Transition to Independence.’

Aaron ZwasIn case you haven’t marked your calendar accordingly, this Saturday is Independent Bookstore Day — a day when we toast the success and spirit of your friendly neighborhood (non-chain, mom and/or pop) purveyor of dreams for lovers of the printed page.

Here on the Greater Red Bank Green, it’s a role that’s been filled for the past decade by River Road Books, the Fair Haven corner shop that’s taken the lead among area booksellers when it comes to meet-and-greet opportunities with authors of all persuasions. And the store has a spring bounty lined up in coming weeks.

Read More »

RED BANK: ‘NUTCRACKER’ TURNS 30

nutcrackerThe Company of Dance Arts brings its production of Tchaikovsky’s ballet THE NUTCRACKER back to the Basie boards for four performances this weekend, in a 30th anniversary milestone staging.  

As frequenters of our Count Basie Theatre can attest, there are December traditions (like Bobby Bandiera’s Hope Concerts, Dunbar’s Black Nativity, the Holiday Express fundraisers, and Southside Johnny’s New Year’s toast, to name but a handful), and then there are traditions — the kind that families on the greater Green have grown up with; the kind of event without which it “simply wouldn’t be Christmas in Red Bank.”

One such event returns this Saturday and Sunday, December 12 and 13, when the borough-based Company of Dance Arts returns to the Basie boards with its annual production of the Tchaikovsky ballet The Nutcracker — a milestone 30th staging of the holiday confection that’s employed the talents of generations of performers, in addition to drawing multi-generational audiences to its performances.

Read More »

CHURN: DELFINI OUT, TWO SWEET SHOPS IN

randi garfinkel 083115Randi Garfinkel with the chocolate fountain in the newly opened Chocolate Works. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe neverending Churn of Red Bank stores and restaurants continued in recent weeks with a departure of an Italian deli on the West Side and the addition to Broad Street of two shops that take aim right at your craving for sweets.

Read More »

CHURN: SIGNS OF THE PAST… AND FUTURE

18 broad 082415Builder Mike Rovere uncovered turn-of-the-century signs in gold leaf on either side of the facade at 18 Broad, home to a series of shoe stores dating back to 1883. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallSummer doldrums? Not in this installment of redbankgreen’s Retail Churn, which finds downtown Red Bank abuzz with Churnage, as usual.

We’ve got renovation work uncovering history at the site of a planned restaurant; progress on two other new businesses; and more news, right around the “read more” corner.

Read More »

CHURN: 10TH AVE. NEARS OPENING DATE

10th ave 071415 1Signage is now up at 10th Ave. Burrito on West Front Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallWith the restaurantization of Red Bank in full swing, this edition of redbankgreen‘s Retail Churn serves up a groaning board of food news.

• The long wait for 10th Ave. Burrito Company is nearly over.

Sicilia Ristorante on Broad Street has a new owner, and he’s planning to split the business in two, sort of.

Details, and some assorted table scraps, are just around the corner.
Read More »

CHURN: A COUNTDOWN CLOCK & A BULL’S EYE

rb blue 011015 2The website of Blu Bistro features a digital clock ticking off the seconds to the opening date. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small This edition of redbankgreen‘s Retail Churn finds acres of wallboard transforming spaces on the loosely defined West Side of Red Bank these days.

That means lots of new businesses on the horizon in coming months – or in the case of one new restaurant, days, hours, minutes and seconds.

Read More »

RED BANK: BREAKFAST ALL DAY LONG

092014 rbdiner lighter2A breakfast of fried eggs, homefries and sausages from the Red Bank Diner on Broad Street. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumSince the unexpected closing of the Broadway Diner on Monmouth Street two months ago, the question of where you can get breakfast for dinner in Red Bank has been on some ravenous minds.

Although it’s not open 24 hours a day, you can indeed have the customary first meal of the day when others are eating their last at the Red Bank Diner on Broad Street.

“We serve breakfast all day long, including pancakes,” says diner owner Louis Kanellos.

Read More »

RBR SENIOR IN TOUCH WITH HISTORY

kaylaRed Bank Regional senior and Red Bank resident Kayla Williams is currently working on an oral history project, in alliance with the Red Bank Library.  

Press release from Red Bank Regional High School

Each Sunday, area residents flock to the Galleria parking lot to pick the fresh produce at the farmers’ market. Few among the shoppers realize that a similar scene once played out down the road at Marine Park, where boats carried in fruits and vegetables straight from New York City’s markets in the days when Red Bank was an operating port.

That was the memory of 97- year-old Anthony Trufolo, a former Red Bank High School teacher, as recorded by 17 year-old Red Bank resident Kayla Williams, a rising senior at Red Bank Regional High School.

Kayla spent a good part of her summer vacation interviewing and recording the memories of other senior Red Bank residents, in collaboration with the Red Bank Library’s on-going oral history project. She volunteered to participate as she thought it would be interesting and fun.  She found it to be all that and, in her words, “just amazing.”

Read More »

RED BANK: BELATED GOODBYES TO A DINER

taylor sisters 072214Sisters Sarah and Claire Taylor came to the Broadway Diner from Ocean Township with their mom on Tuesday not knowing it had closed. Below, the diner’s famous buttermilk pancakes are now a memory. (Photos by John T. Ward and Susan Ericson. Click to enlarge)

By SUSAN ERICSON

072214 diner pancakesThe promise of a “Diner Open 24 HRS,” proclaimed in neon, ended in Red Bank Monday morning without an opportunity for fans even to say goodbye.

For 18 years, the Broadway Diner on Monmouth Street was a vital and consistent part of the community, as reflected in the degree to which both staffers and customers felt blindsided by its abrupt closing.

“I am in mourning,” said 18-year-old Colts Neck resident Jess Soden, who came into town with a friend Monday afternoon jonesing for the diner’s waffles, but ended up theatrically curled into a fetal position on its front steps. “They were just so crunchy, yet so fluffy on the inside.”

Read More »

RED BANK: BEACHY GIFT IDEA AT CANDY’S

candy's cottage 052314 2Glassware at Candy’s Cottage.  (Photo by John T Ward. Click to enlarge)

By SUSAN ERICSON

morsels mediumNew to Monmouth Street in Red Bank, Candy’s Cottage carries a selection of beach-themed, etched glassware.

Store owner – and seashell artisan – Candy Galekovic will personalize any of the elegant wine glasses with an array of seashells, which she glues to the base.

“A lot of people come in and purchase the champagne flutes for the bride and groom as toasting glasses,” she said, adding that the store also now offers gift registry on its website.

Read More »

TONY, TINA, BOBBY, SANTTU-MATIAS & MORE

ChampianTuzzoAbove: Champian Fulton, Bob Tuzzo and Tony Corrao take the bandstand when the Red Bank Jazz Orchestra presents “An Enchanted Evening of Song” at Two River Theater. Below, twentysomething European conductor Santtu-Matias Rouvali makes his NJ Symphony debut at the Basie. 

Friday, February 28:

SantuRED BANK: While it admittedly ain’t Shakespeare, the interactive “environmental” phenomenon known as Tony n’ Tina’s Wedding can be said to be one of the most influential theatrical offerings in a generation — even indirectly spawning a stroll-through spin on Macbeth at a seedy Manhattan hotel.

Beginning tonight, and continuing for four more performances this weekend, lovebirds Tony Nunzio and Tina Vitale repeatedly renew their vows in a production presented by the Count Basie Theatre — hosted NOT at the venerable Monmouth Street venue, but practically next door, at the nearby Buona Sera Ristorante. It’s there that guests can “eat, drink, dance, converse and get caught up in the festivities” as they stand in for Tony n’ Tina’s various extended family members and frenemies. The comedy and the comedic “drama” unfold with seatings at 7:30 pm Friday, 2 and 7:30 pm Saturday, and 12 and 6 pm. Sunday. Tickets ($100) include the ceremony, reception, baked ziti dinner, champagne toast, wedding cake, music and dancing. A $150 VIP option includes a “classic Italian meal and seat up close to the action.” Check here for reservations, close to selling out as we post this — and toss that bouquet for some more great catches and matches, as we Mach it into March.

Read More »

RED BANK: GROWING MENU AT WHIPPED BITES

whipped bites 15Nick Napoletano gives PieHole a sneak peak of the new savory crepes menu at Whipped Bites.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWhipped Bites is busy. The dessert café and creperie on the corner of Broad and Monmouth streets in Red Bank has been in a near-constant state of transformation since this summer, when Nick Napoletano and his girlfriend Erica Lieberman took over the lease on the space from chef Marc Fontaine, who had been making crepes in the location.

When the couple first took over the space, it was a hodgepodge collection of tables and chairs, with empty refrigerator cases and a small sign in the window that read “crepes.”  Despite the less-than-inviting space, the Nutella crepes were enough to keep PieHole coming back again. And again.  Though frankly, we’d eat Nutella crepes while crouching over a cardboard box in a shipping container and still ask for seconds.

But over the past few months, the couple has revamped the café into a comfortable, welcoming space that invites you to take a seat and leisurely enjoy a coffee with your crepe or dessert.

Napoletano says the café is doing a brisk breakfast business, especially for Sunday brunch when it offers specials like Grand Marnier French Toast or Champagne-infused Belgian Waffles, and draws a steady after dinner crowd on Friday and Saturday nights.

Now, after sweetening up the space and honing the dessert side of the business, Napoletano is in the process of revamping the savory spectrum of the cafe’s menu. PieHole caught up with him as he was finalizing the new menu.
Read More »

RED BANK: FINALLY, A LOCAL BAGUETTE

boulangerie22Sisters Zeynep Ozdemir (left) and Ayca User (right) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

HOT-TOPIC_03Sisters Ayca User and Zeynep Ozdemir were hours away from opening the doors to their French bakery on Monmouth Street in Red Bank when PieHole stopped in to find out what we can expect when Antoinette Boulangerie opens to the public on Friday morning.

The bakery was buzzing with dough mixers and we were engulfed in the smell of sweet pastries. Within seconds, we realized that PieHole‘s New Year’s Resolution to  “cut down on bread” did not stand a chance.

Read More »