The tooth-shaped sign is used as a reference by locals when giving out driving directions. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
In less than half the time recommended for a good brushing, Red Bank’s Historic Preservation Commission OK’d the replacement of a dentist’s tooth-shaped sign Wednesday night.
26 West on the Navesink, above, and the nameless restaurant planned for 3-5 Broad Street, below, hope to install garage-style openings. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Two downtown Red Bank restaurants will seek permission to install garage-style front doors when the Historic Preservation Commission meets Wednesday night.
Also on the unusually busy agenda for the advisory body: a dentist needs a tooth pulled.
Feet First opens on Monmouth Street, having skated across the Navesink from Middletown. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
In this edition of redbankgreen‘s Retail Churn: a skateboard shop rolls into downtown Red Bank, a comic book shop relocates, and the pandemic economy claims another handful of stores.
A rendering shows the window clings that will cover one side of the vestibule of the new Jay and Silent Bob’s Secret Stash. (Image by South Shore Sign Company. Click to enlarge.)
By JOHN T. WARD
With filmmaker Kevin Smith deploying some characteristically colorful language, Red Bank’s Historic Preservation Commission endorsed splashy signage at the new home of Jay and Silent Bob’s Secret Stash Wednesday night.
Filmmaker Kevin Smith is in the process of relocating his store to 65 Broad Street, seen above in 2014. Below, illustrations filed with the HPC application. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Red Bank’s Historic Preservation Commission is slated to review plans for signage on three Broad Street businesses Wednesday night: a new pizzeria, a new juice bar, and the new home of Jay and Silent Bob’s Secret Stash.
Michele Ellis in her new restaurant on Broad Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
With restaurants struggling through historically poor conditions brought on by the COVID-19 pandemic, it might seem absolutely nuts to start a new one.
But the owner of a bread-based eatery that plans to open in Red Bank this week says key lessons of the past eight months are, well, baked into her plan.
Claudette Herring and Lauren Phillips at Via45 Monday. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
It was a day of mixed emotions for the owners of two Red Bank businesses as they closed up shop Monday.
At Via45, restaurateurs Lauren Phillips and Claudette Herring ended an 11-year run on Broad Street. Around the corner on Monmouth Street, Marissa Clifford oversaw the final children’s birthday party at Paint A Tee.
This 400th installment of Retail Churn has the details on those latest economic victims of the pandemic and other changes in the downtown mix.
Daniel Ardelan puts the finishing touches on the window sign at GoodVibe Nutrition Tuesday afternoon. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Lying in bed in her New York City apartment on July 16, Irina Popa-Erwin had an insight: she had to open a store selling healthy beverages.
On Wednesday, five weeks later, she and two partners will open their business in Red Bank, a town they had never visited before they went on a mad search for a place to set up shop.
Their plans disrupted by the COVID-19 crisis, a longtime Red Bank-area chef and his two sons have opened a restaurant in the Galleria complex on Bridge Avenue. Read More
After 27 years in business, Janice Brown has closed the Nearly Newly clothing store on Monmouth Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
After a career as a Pan Am stewardess, Janice Brown found her second act in 1993 as a Red Bank retailer, selling stylish vintage clothing.
But in the wake of the COVID-19 pandemic, Brown has decided to close the shop.
Read all about the end of the Nearly New Shop and other changes downtown in this edition of redbankgreen‘s Retail Churn.
Hobbymasters, a gamers’ paradise for four decades in downtown Red Bank, is calling it quits.
What’s Going On Here? Read on.
Erica Lieberman and Nick Napoletano in their third Monmouth Street restaurant, called Toss’d. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
What’s the secret to surviving as owners in Red Bank’s crowded dining market?
In this edition of redbankgreen‘s Retail Churn, a pair of accidental restaurateurs share some insights as they prepare to launch their third concurrent venture in the heart of downtown.
Thomas Register pilots a mini drone over a facsimile of Red Bank at Chopper Shopper. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A new business that combines gaming and retail promotion has flown into downtown Red Bank.
This edition of redbankgreen‘s Retail Churn has the eye-in-sky scoop.
The space vacated by Siam Garden, at the north end of the Galleria Red Bank, will soon get a new Thai restaurant run by a familiar chef. (Photos by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Fans of Red Bank’s recently closed Siam Gardens will soon have a new Thai restaurant to check out, and won’t have to change their routes to get there.
This edition of redbankgreen‘s Retail Churn has the dish, as well as word about a new indoor, mini-drone-flying course and other business churnage.
CBD For Life plans to open in the former Katsin’s Drugs at 192 Shrewsbury Avenue. (Photo by Trish Russoniello. Click to enlarge)
By JOHN T. WARD
A high-profile Red Bank building that’s been vacant for 15 years has been cleared for a new tenant: a seller of trendy CBD-based health and beauty products, redbankgreen has learned.
Mayflowers of Red Bank took over half the Wharf Avenue space long used by Chetkin Framing, which remains next door. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A new Greek restaurant opens in Red Bank Friday, joining a flower shop that made its debut last week.
This edition of redbankgreen‘s ever-trawling Retail Churn pops in on each for the story, while serving up a bouquet of news about more planned business openings. Read on for details.
Tacoholics plans to covert the storefront at 90 Broad Street to a 27-seat restaurant. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Another eatery that got its start as a food truck won a green light from the Red Bank planning board Monday night.
Vicky Li’s new Mini Shop opened Saturday. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
A bank branch closes and two new businesses open in downtown Red Bank.
Read all about it in this edition of redbankgreen‘s Retail Churn.
Tacoholics, which started out as a food truck, plans to open its third restaurant next month, this one at 90 Broad Street. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
We got tacos. We got Greek food. We got a gift shop and a florist.
All the makings of a heaping autumn update to redbankgreen‘s long-running Retail Churn feature. Read on for details.
Jack Pongnoo in the former Readie’s space, where he’s opening a new restaurant. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Summer doldrums? Not in Red Bank, where storefront turnover continues as busily as ever.
This edition of redbankgreen‘s Retail Churn has the scoops on:
• a new southeast-Asian restaurant coming to Broad Street
• an update on the former Katsin’s Pharmacy space on Shrewsbury Avenue
• a new women’s clothing boutique
• the departure of a vacuum-cleaner shop, and more.
It’s all Churning right around the ‘read more’ corner…
Joanna Rapuzzi in her newly opened AR Workshop, at 43A Broad Street. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Do-it-yourself rustic signmaking is now the latest thing in downtown Red Bank, with the recent openings of two franchised workshops downtown.
Sonya Cashner plans to open Broad & Brush at 26 Monmouth Street, one of two similar shops coming to town this summer. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Two businesses that offer do-it-yourself instruction in making rustic signs plan to open in downtown Red Bank this summer.
Yeah, that’s a thing, apparently, part of what one of the new contenders calls a trend in “farmhouse decor.”
Read all about that, and more of course, in this custom handcrafted edition of redbankgreen‘s Retail Churn.
Sourabh ‘Sam’ Jain plans to open Bombay River Indian Restaurant Saturday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
After just two months of vacancy, the space that held Red Bank’s only Vietnamese restaurant is about to open as an Indian restaurant — with a culinary twist.
Also in this edition of redbankgreen‘s Retail Churn: news of a beauty supply shop putting the cap on its lipstick one last time.
A former gas station in Shrewsbury that sat idle for more than a decade has gotten a new lease on life, and it’s now all about helping the less fortunate.
What’s Going on Here? Click ‘read more’ to find out.
Read More
After months of idleness, gut-job renovations are underway at the Melting Pot in the Galleria on Bridge Avenue. (Photo by Trish Russoniello. Click to enlarge.)
By JOHN T. WARD
A Red Bank restaurant is preparing to reopen after a long hiatus and change in ownership.
Meantime, another eatery has shut its doors after only six months in business, and a bicycle retailer has pedaled off into the online ether.
Details are below in this edition of redbankgreen‘s Retail Churn.