The Red Bank Farmer’s Market reopened Sunday, with some changes to limit the spread of the virus that causes COVID-19.
The foremost modification: the market is now temporarily a drive-thru only, with customers encouraged to pre-order their purchases.
Kurt Poehler, above, and his crew from Spring House Farms were ready with arrays of colorful fruits and vegetables.
Mother’s Day is still five weeks away, but this year’s edition won’t be accompanied by the customary opening of the Red Bank Farmer’s Market.
George Sourlis, whose family-owned Galleria of Red Bank hosts the popular Sunday market, tells redbankgreen that this year’s start has been indefinitely postponed by the COVID-19 crisis. It will open once the pandemic has passed, he said.
The seasonal farmstand typically runs through November. (Photos by John T. Ward. Click to enlarge)
By JIM WILLIS
These eggs have some of the brightest yolks we’ve seen, a good indication that the chickens are eating good stuff. Crack two into your frying pan for a pair of sunny-side ups, and the yolks tower over the whites with the perkiness of a cheerleader on game day.
PieHole spoke to farmer John Hauser to make sure he’d have plenty at his table this weekend, and to get some details on his hens.
By JIM WILLIS
With the Red Bank Farmer’s Market 2013 season heading into the home stretch, the last of the year’s opportunities to shop for fresh produce at the Galleria are now on the early-dimming horizon.
Piehole checked in with Lisa Bagwell and Laura Dardi from E.R. And Sons Farm, an organic farm out of Monroe, to get the lowdown on what we can buy now and how best to store it so we can enjoy local produce through the winter.
“Right now we’ve got all types of winter squash: butternut, acorn, spaghetti and pumpkins,” said Bagwell. “Also the potatoes, sweet potatoes, cabbages, beets, leeks and apples — these can all be put away.”
Among the myriad culinary and craft-shopping options available throughout the Green on Mother’s Day is one that bristles with green freshness: the Red Bank Farmer’s Market, above, which reopens Sunday for its six-month season in the parking lot of the Galleria of Red Bank, at West Front Street and Shrewsbury Avenue. The open-air market runs from 9 a.m. to 2 p.m. Sundays through mid-November. (Click to enlarge)
A recently enacted state law aimed at culling ‘fake farmer‘ landowners “will eventually give local tax officials the power to force out fakers,” but doesn’t go far enough, the Star-Ledger says in an editorial published Friday.
Championed by state Senator and Red Bank resident Jen Beck who won her seat in 2007 after a battling an opponent she tagged as a fake farmer the reform bill signed by Governor Chris Christie this month goes too easy on wealthy individuals, developers and owners of office parks who took advantage of the old law to duck some $95 million a year in local taxes, the Sledger says.
By STACIE FANELLI
A mushroom buffet, freshly picked callaloo and a vegan lunch truck: all are staples for Red Bank Farmers Market customers, many of whom trek dozens of miles week for these delicacies, as well as clothing and art.
Everything, it seems, is homemade, handcrafted, passed down for generations or grown on a farm owned by someone who spent his life savings to buy it. Everything has a story.
Matthew Becker, an artist whose full-time job is running a karma yoga practice, comes every Sunday from Point Pleasant, even though he doesn’t do a tremendous amount of business selling his work. He uses the time to paint and to soak in the market atmosphere.
“I like to spread good vibes around for people,” he said, pointing out the “chill-out trance music” playing from his speakers in the parking lot of the Galleria at Red Bank. “It’s my most relaxing day of the week.”