The Red Bank Farmer’s Market reopened Sunday, with some changes to limit the spread of the virus that causes COVID-19.
The foremost modification: the market is now temporarily a drive-thru only, with customers encouraged to pre-order their purchases.
Kurt Poehler, above, and his crew from Spring House Farms were ready with arrays of colorful fruits and vegetables.
The popular Red Bank Farmer’s Market will be back sooner than expected, redbankgreen has learned.
Unfortunately, shoppers won’t be allowed out of their cars to squeeze, sniff and taste until the COVID-19 pandemic is no longer considered a threat.
What’s Going On Here? Read on.
Mother’s Day is still five weeks away, but this year’s edition won’t be accompanied by the customary opening of the Red Bank Farmer’s Market.
George Sourlis, whose family-owned Galleria of Red Bank hosts the popular Sunday market, tells redbankgreen that this year’s start has been indefinitely postponed by the COVID-19 crisis. It will open once the pandemic has passed, he said.
The seasonal farmstand typically runs through November. (Photos by John T. Ward. Click to enlarge)
About 100 Little Silver residents, joined by Lieutenant Governor Kim Guadagno
, celebrated the completion of restoration work on the three barns at the Parker Homestead Sunday.
The structures, the oldest of which is believed to have been built in the 1790s, and the Parker farm site on which they sit are “as important as Jamestown” in the history of America, Mayor Bob Neff told the crowd.
The restoration, funded with a $250,000 Monmouth County Open Spaces grant, was completed after a dispute with a contractor was resolved and a second contractor, Drill Construction, came on board in January, said Keith Wells, a trustee for the nonprofit Parker Homestead 1665 Inc., the nonprofit that oversaw the project. Two carpenters, Joe Rubel and Mike Cerniglia, were credited for work.
Click the “read more” for additional photos. (Photos by John T. Ward. Click to enlarge.)
The helpful employees at Aleo Italian Specialties get customer orders out quickly. Below, some of the many gourmet takeout options. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Stepping into Aleo Italian Specialties in the Acme shopping center on Newman Springs Road in Lincroft, PieHole was immediately hit with a feeling of deja vu.
The aroma of cheese and garlic surrounds you, calling to mind Arthur Avenue, the famous Little Italy shopping area in the Bronx. Then there’s the sight of food — everywhere. Hanging salami and cheese; shelves filled with rustic fresh breads from Brooklyn; imported dry pasta; and deli counters teeming with house-made delicacies. Your mouth waters and you forget what you came in for.
No work has been done on the barns at Little Silver’s Parker Homestead in months. (Photos by John T. Ward. Click to enlarge.)
By JOHN T. WARD
One year after it began, work to restore three decrepit old barns at the Parker Homestead site in Little Silver has been stalled for months, and may be heading to court.
Neither town officials nor the contractor, Nickles Contracting, would discuss the reason for the inactivity, or even say when the stoppage began, leaving the structures a patchwork of braces and plywood coverings.
“It’s kind of in the hands of our attorneys,” Mayor Bob Neff told redbankgreen, citing the possibility of the matter winding up in litigation for his reticence on the matter.
A collection of baseball cards from 1909, including two feauring Ty Cobb, found among the possessions of a former Parker family member will be on display Sunday. (Photo above by Liz Hanson. Click to enlarge)
By JOHN T. WARD
Sunday may be Flag Day, but at the historic Parker Homestead in Little Silver, it will also be a day for baseball.
Old-time baseball, that is, in the form of a rare set of baseball cards discovered recently in a cookie tin among piles of possessions from the historic house on Rumson Road.
The familiar pastel-colored Adirondack chairs are back at Butler’s Market in Rumson. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Lifelong borough resident Paul Stout owned and operated Butler’s Deli in a strip mall on East River Road in Rumson for 15 years. Two and a half years ago, he was ready for a more leisurely life, he thought, and so he closed the business and gave retirement a try.
Locals Creative Fresh Takeout took over the space, and made a stab at the sandwich trade, but threw in the towel earlier this year.
Stout, realizing that “retirement isn’t all it’s cracked up to be,” decided to re-open Butler’s in the same space.
A week later than its customary Mother’s Day opening, the Red Bank Farmers’ Market returns Sunday to kick off its 16th run through summer and fall.
Among the returning vendors – but not right away – is the nationally regarded Cinnamon Snail vegan food truck, which recently lost its rights to do curbside business in New York City over permitting issues. The Snail’s return to the farm market was uncertain, but a post on the farm market’s Facebook page says the truck is expected to be back “later this month.”
Pets are no longer allowed at the market, which is open from 9 a.m. to 2 p.m. in the parking lot of the Galleria, at West Front Street and Shrewsbury Avenue.(Photo by John T. Ward. Click to enlarge)
John Gatta wields giant scissors as he dedicates the new park named for his late brother, Ralph ‘Johnny Jazz’ Gatta Jr. (seen below), as Councilwoman Linda Schwabenbauer applauds. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
For 47 years, while cutting meat and selling boxes of rice and cereal, Red Bank butcher Ralph ‘Johnny Jazz’ Gatta Jr. preached the gospel of an American musical art form he deeply loved, and wanted his customers to hear as he heard it.
On Monday night, borough residents showed they had heard, and had been touched by both his love of jazz and his generosity as a grocer.
At a brief ceremony tinged with fondness, humor and a bit of live jazz, the site at the corner of Shrewsbury Avenue and Drs. James Parker Boulevard was named in honor of the late jazz-enthralled butcher.
Anyone who ever had the pleasure of getting an earful of bebop – and a history lesson in jazz – while picking up a pound of ground chuck at the now-gone Johnny’s Jazz Market in Red Bank should consider stopping by the pocket park on Shrewsbury Avenue at Drs. James Parker Boulevard tonight at 6:30 p.m.
That’s when borough officials will officially rename the park for the late butcher and irrepressible jazz maven Ralph ‘Johnny Jazz‘ Gatta Jr., who ran the shop for almost 50 years – always with his beloved jazz playing in the background.
Gatta, a lifelong borough resident, died in 2011. The park is the site of a series of summer jazz concerts hosted by the borough. (Photo above by Trish Russoniello; below, by John T. Ward. Click to enlarge)
Sandy and Paolo D’Amico behind the counter of Ferrucci’s Gourmet Delicatessen. Below, buffalo milk butter from Parma, Italy. (Photos by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Shopping at Ferrucci’s Gourmet Delicatessen in the Prospect Plaza strip mall in Little Silver is like stepping into a classic Italian grocery store, according to a customer who stopped in to pick up pizza dough brought in from Brooklyn. It’s as good as Arthur Avenue in the Bronx, he said.
Mixed New York boroughs aside, there is something about New York city tap water that makes pizza dough and bread taste better. And the bread at Ferrucci’s is delivered daily from Brooklyn along with the dough. It’s also a consistent daily sellout, says owner Sandy D’Amico.
By JOHN T. WARD
He presided over what had to qualify as one of the quirkiest neighborhood grocery stores in the history of retailing, let alone Red Bank.
Now, four years after his death, the beloved jazz-enthralled butcher known to all as “Johnny Jazz” is to about to get a neverending solo.
More than 250 attendees braved drippy tents for a “farm to table’ fundraising dinner at the Parker Homestead in Little Silver Saturday night. The menu, crafted by celebrity chef David Burke, included New Jersey wines and cheeses, Barnegat bay shellfish and bushels of locally grown vegetables. The $250-per-plate event benefitted the Parker Homestead – 1665 restoration project and the Monmouth County Historical Society. (Photos by Susan Ericson. Click to enlarge)
A ban on dogs at the Red Bank Farmers’ Market becomes the rule with this Sunday’s edition of the 15-year-old open-air emporium.
After ordering the ban a week ago in response to a report of a dog urinating on food for sale, inspectors from the Monmouth County Regional Health Commission #1 this week informed the owners of the Galleria, which hosts the market, that restricting dogs to areas where food is not displayed would be permitted. But the idea was “deemed not to be workable,” MCRHC director Dave Henry tells redbankgreen. So now, let those puppies… sleep in. (Photo by John T. Ward. Click to enlarge)
A ban on dogs at the Red Bank Farmers’ Market appears to have been triggered by a complaint about a dog urinating on a watermelon, the mayor says. (Photo by John T. Ward. Click to enlarge)
[See Update at end of article]
By JOHN T. WARD
A sudden ban on dogs at the Red Bank Farmers’ Market caught vendors and local officials by surprise Sunday.
The ban, by the Monmouth County Regional Health Commission #1, appears to have outraged some shoppers, who told vendors they would not return unless their dogs were welcome at the market, which is held weekly in a parking lot at the Galleria at Red Bank on West Front Street.
News of the ban came within 24 hours of reports that the health commission warned vendors at the Red Bank Community Block Party on Drs. James Parker Boulevard that they would be shut down if they didn’t comply with agency rules, Mayor Pasquale Menna tells redbankgreen.
In neither case had the borough administration gotten any communication about the actions from the commission, which Menna called “unacceptable behavior.”
The market will set up in the municipal beach lot every Thursday through October, with a finale one week before Thanksgiving, an organizer says. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Can you beat this: shopping for fresh Jersey corn, tomatoes, blackberries and more, just yards from Atlantic Ocean, in summer?
With an OK from the Sea Bright borough council this week, a group called Community Green Market Organizers begins a weekly farmers’ market in the borough parking lot Thursday from 2 to 7 p.m.
Red Bank officials introduced an ordinance amendment this week that will allow food vendors at the Farmers’ Market to obtain yearlong health department licenses for $350, instead of paying $50 per week. A vote on the measure, which Mayor Pasquale Menna said would also reduce paperwork at borough hall, was scheduled for April 23. Here’s the amendment: RB 2014-10
The Farmers’ Market, based in the Galleria parking lot, returns on Mother’s Day, May 11, and runs into mid-November. (Photo by John T. Ward. Click to enlarge)
Archaeology students from Monmouth University plan to conduct tests on the barns at Little Silver’s Parker Homestead Friday to determine the ages of the structures. A similar examination was done on the site’s farmhouse, and founding indications that dated it back to 1720, making it one of the oldest houses in America.
Dozens of visitors toured Little Silver’s Parker Homestead, which opened to the public Sunday for the first time since it was deeded to the borough in 1996. Among the displays was a Parker family genealogy tree hung on a door, at right. The Rumson Road farmhouse, dating to the early 1700s, and three barns built in the 1800s are facing extensive restoration. (Click to enlarge)
A large hearth, uncovered during recent repairs, is among the historic features on display on a tour of the Parker Homestead on December 22. (Click to enlarge)
By JOHN T. WARD
For centuries, it was a family’s home. Nothing more than that.
Starting out in the early 1700s as a single-room domicile, it grew out, and up, outlasting all but a few homes in the nation it preceded. Eight generations of Parkers warmed themselves in rooms framed by hand-hewn timbers – when they weren’t working the surrounding land, or harvesting ice from the pond just off the front porch.
“These people weren’t rich, or aristocrats,” Little Silver resident and preservationist Keith Wells said of the Parkers, who arrived here from Rhode Island in 1665. “They were just farmers.”
That simple fact may be lost to the thousands of motorists who have passed by in recent decades, perhaps aware only that the stately home on Rumson Road in Little Silver was for some reason “historic,” an entry on national and state registers of such structures.
But on Sunday, December 22, for the first time ever, the public will get to see the inside of the Parker Homestead, now entering what Wells and others hope is an era of significant repair and restoration. redbankgreen got a sneak peek, of course.
Denise Kelleher, owner of Cups and Cakes. (Photo by Jim Willis. Click to enlarge)
Time for a little Rumson Churn, as the latest iteration of Rumson Market packs it in – killed by taxes, the owner says – and Cups and Cakes prepares to move in from just a few doors away, broadening its menu.
Read all about the East River Road shuffle today in PieHole, redbankgreen‘s buttery-good food page.
Breakfast, homemade baked goods and a juice bar will fill the space vacated by Rumson Market when Cups and Cakes moves in from its current location two doors down. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
After three years on East River Road in Rumson, Denise Kelleher is ready to expand her bakery, Cups and Cakes.
She plans to take over the space two doors down left vacant when Rumson Market abruptly closed its doors in September.
Bad news for the market, but the timing couldn’t have been more perfect for Kelleher.
Hauser Hill Farms eggs are among the best bargains as the Red Bank Farmers’ Market closes out its 2013 season Sunday. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
One of PieHole‘s favorites at the Red Bank Farmers Market this season was a late discovery: the eggs from Hauser Hill Farms.
These eggs have some of the brightest yolks we’ve seen, a good indication that the chickens are eating good stuff. Crack two into your frying pan for a pair of sunny-side ups, and the yolks tower over the whites with the perkiness of a cheerleader on game day.
They’re also an incredible bargain.
PieHole spoke to farmer John Hauser to make sure he’d have plenty at his table this weekend, and to get some details on his hens. Take it here for all the details.
BTW, if you’re savoring our food coverage, be sure to make friends with our PieHole Facebook page or follow us on Twitter, where you’ll start seeing stuff that may not appear on redbankgreen‘s home page – cuz, you know, our cup do runneth over with culinary goodness.
Perky-as-heck eggs from Hauser Hill Farms. Get ’em Sunday or pine all winter. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
One of PieHole‘s favorites at the Red Bank Farmers Market this season was a late discovery: the eggs from Hauser Hill Farms.
These eggs have some of the brightest yolks we’ve seen, a good indication that the chickens are eating good stuff. Crack two into your frying pan for a pair of sunny-side ups, and the yolks tower over the whites with the perkiness of a cheerleader on game day.
PieHole spoke to farmer John Hauser to make sure he’d have plenty at his table this weekend, and to get some details on his hens.