Search Results for: "red bank farmers market"

RED BANK: NEW CHAIR FOR VISITORS CENTER

Two River Theater marketing director Courtney Schroeder is the new chair of the board for the Red Bank Visitors Center. (Photo by Danny Sanchez)

Press release from Red Bank Visitors Center

In a recent press release, the Red Bank Visitors Center announced the appointment of Courtney Schroeder as the Chair of the Board, for the nonprofit organization founded in 2002.

A magna cum laude graduate of Wagner College, with a BS in Arts Administration and a double minor in Dance and Spanish, Schroeder has for the past six years held the position of Director of Marketing at Two River Theater. Prior to landing at Two River, she worked in the development wing for Ballet Hispanico in New York City.

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JEWISH NEW YEAR: A GOURMET ROUNDUP

090915roshhashana3Three light dessert cakes from Antoinette Boulangerie, above, and a box of honeybee and apple cake pops from Lil Cutie Pops make tasteful gifts.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

090915roshhashana4Delectable and symbolic foods for Rosh Hashanah, a celebration of the Jewish New Year that begins at sundown on Sunday are popping up all around the Greater Green.

Preparing a holiday dinner for a few or many, finding the right ingredients and cooking all day can often take the fun out of the feast. PieHole has done some of the legwork for you, rounding up sources for pre-made dinners, desserts, hostess gifts and basics for a sweet new year.

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FARMERS MARKETS: WHERE TO GET FRESH

061815sbmkt1At the Sea Bright farmers market, Meg Paska sells locally grown produce and flowers from Seven Arrows Farm, while the Holly Hill Farm table, below, offers Rumson-grown seedlings and produce.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061815sbmkt2Options for finding locally grown produce on the Greater Red Bank Green doubled with the addition last year of a farmers’ market in the Sea Bright municipal parking lot on Thursdays.

For local shoppers, that means more variety. While both Sea Bright and the Red Bank Farmers’ Market at the Galleria on summer and autumn Sundays are dependable for farm-grown veggies, there are some characteristics that differentiate the two.

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FAIR HAVEN: STREET VEGAN TO PARK IT HERE

adam-sobelAdam Sobel, the Vendy Award-winning proprietor of food truck favorite the Cinnamon Snail, visits River Road Books on Saturday to sign copies of his new cookbook “Street Vegan.” And yes, There Will Be Donuts.

72115eb9-0f89-4da9-afbb-0df9e7d5b74eWith his wildly popular food truck, the Cinnamon Snail, temporarily limited to weekly appearances at the Red Bank Farmers Market after losing its curbside spots in New York City, vegan chef Adam Sobel is scheduled to park himself for a spell in Fair Haven on Saturday.

As recently reported here in a mouth-watering feature on redbankgreen‘s PieHole food page, the Red Bank resident has just become proud papa to a cookbook, which he’ll be touting at a signing event at River Road Books. And, as if you needed anything to sweeten the deal, there will be doughnuts — Sobel’s justifiably famous ‘donuts’ — free with purchase the book while supplies last.

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SEA BRIGHT: INSPIRATION AMONG THE WEEDS

holly hindin 051715Holly Hindin, owner of Holly Jolly Jams. Below, her dandelion jelly being readied for sale. (Photo above by John T. Ward; others by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

dandelion jelly-001Next time you find yourself lamenting a dandelion-dotted lawn, consider the culinary inspiration a jelly chef found in those annoying perennials.

Kyle Goedde sells seasonal vegetables grown at Harvest Moon Farm in Hillsborough at the Sea Bright Farmers Market every Thursday in summer. Next to his booth, Fair Havenite Holly Hindin, of Holly Jolly Jams, sells jams and jellies. Getting off to a chilly and slow start, they had plenty of down time to chat.

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RED BANK: CINNAMON SNAIL, IN GLOSSY COLOR

062214 cinnamonsnaildonuts A sample of pastries from Adam Sobel’s Cinnamon Snail food truck and copies of his new cookbook, ‘Street Vegan,’ below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051215 sobelstreetveganGet out your aprons, Cinnamon Snail fans: Adam Sobel, four-time winner of the Vendy award for food trucks has penned a collection of recipes and stories that will keep you chained to your stoves.

While awaiting the truck’s expected return to the Red Bank Farmers Market, Snail-starved disciples wondering what just goes into the making of “Mexican Hot Chocolate Glazed Twists” can now take a shot at it themselves.

Sobel shares his secrets in an often-funny, non-preachy way, with chapter after delectable chapter of addictive recipes in “Street Vegan,” all while eschewing animal products.

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RED BANK: TO MARKET, TO MARKET

farm-mkt-051312-500x375

Mother’s Day means the welcome return of the Red Bank Farmers Market to the parking lot of The Galleria building; a seasonal Sunday tradition that pitches its tent beginning at 9 am.

If it’s Mother’s Day weekend — and it most assuredly is, for the benefit of eleventh-hour gift shoppers everywhere — then it’s time once again for the Red Bank Farmer’s Market, the seasonal staple of local living that commandeers the parking lot of the Galleria complex (Bridge Avenue and West Front Street) every Sunday from now up to the threshold of Thanksgiving.

Between the hours of 9 am and 2 pm, a collection of area vendors will be pitching their tents to purvey a great selection of locally grown seasonal produce, freshly baked goods, handmade preserves, sauces, cheeses and more — in addition to houseplants, custom art and craft gifts, clothing items, and even some specialties geared to pets and their personal shoppers.

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RED BANK: PERKY, FREE-RANGE EGGS, CHEEP

hauser eggs
Hauser Hill Farms eggs are among the best bargains as the Red Bank Farmers’ Market closes out its 2013 season Sunday. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumOne of PieHole‘s favorites at the Red Bank Farmers Market this season was a late discovery: the eggs from Hauser Hill Farms.

These eggs have some of the brightest yolks we’ve seen, a good indication that the chickens are eating good stuff. Crack two into your frying pan for a pair of sunny-side ups, and the yolks tower over the whites with the perkiness of a cheerleader on game day.

They’re also an incredible bargain.

PieHole spoke to farmer John Hauser to make sure he’d have plenty at his table this weekend, and to get some details on his hens. Take it here for all the details.

BTW, if you’re savoring our food coverage, be sure to make friends with our PieHole Facebook page or follow us on Twitter, where you’ll start seeing stuff that may not appear on redbankgreen‘s home page – cuz, you know, our cup do runneth over with culinary goodness.

RED BANK: THE SEASON’S LAST LOCAL YOLKS

hauser_eggsPerky-as-heck eggs from Hauser Hill Farms. Get ’em Sunday or pine all winter.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumOne of PieHole‘s favorites at the Red Bank Farmers Market this season was a late discovery: the eggs from Hauser Hill Farms.

These eggs have some of the brightest yolks we’ve seen, a good indication that the chickens are eating good stuff. Crack two into your frying pan for a pair of sunny-side ups, and the yolks tower over the whites with the perkiness of a cheerleader on game day.

PieHole spoke to farmer John Hauser to make sure he’d have plenty at his table this weekend, and to get some details on his hens.

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RED BANK: VIA45 CHEFS GO TO MARKET

via45
Chef Claudette Herring slices some of the heirloom tomatoes she and partner Lauren Phillips picked up last Sunday at the Red Bank Farmers Market. Below, Herring and Phillips at Via 45, their Broad Street restaurant. (Photos by Jim Willis. Click to enlarge)

By JIM WILLIS

via45 (4)“We’re going to miss the tomatoes. And the corn. The corn was so sweet this year,” chef Claudette Herring of Red Bank’s Via45 says wistfully of the change of seasons. “We’re not going to have corn like that in the winter.”

Herring and Via45 chef Lauren Phillips did some shopping at the Red Bank Farmers Market last Sunday to get a read on what’s available as we teeter from summer into fall.

The chefs suggest keeping an eye out for the last of the season’s heirloom and grape- or cherry-sized tomatoes, and found some large yellow varieties at the market.

“These tomatoes are beautiful, and they won’t be around much longer,” says Herring.

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RED BANK: INSTANT, ‘FREEZY’ ICE CREAM

Andrew Deming makes ice cream to order with liquid nitrogen. A regular at the Red Bank Farmers Market, the Freezy Freeze truck will have a spot in the food truck court at this week’s Appetite event at Count Basie Theatre. (Video by Alexis Orlacchio. Click to enlarge)

By ALEXIS ORLACCHIO

freezy freeze 051213Sugar, spice and… liquid nitrogen? Red Bank’s Freezy Freeze is putting a chemistry-class spin on the traditional ice cream truck.

With the help of liquid nitrogen, what starts out as milk, cream and sugar quickly transforms into creamy, dense ice cream. Photographer-turned-ice cream man Andrew Deming, 37, gives his daughter, Molly, credit for his current profession and blossoming food truck.

“This is all her idea,” said Deming, who said he took the now 7-year-old into an ice cream shop that made ice cream with liquid nitrogen. “She said that being an ice cream man would be a great job, because I always get to make people happy.”

The Deming family began to make ice cream in the kitchen of their Red Bank home, and not long after, decided to bring the frozen treat to the Red Bank Farmers Market.

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RED BANK: IT’S BEEN A PEACH OF A SEASON

Caitlyn Hickey and Catherine Lovallo of Hauser Hill Farms in Old Bridge are off to college now, but Farmer John Hauser will be at the table this weekend. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Labor day weekend is a high point for Jersey produce, and the Red Bank Farmer’s Market this Sunday will be a sure-fire place to get every last bit of flavor a Garden State summer has to offer.

Farmer John Hauser of Hauser Hill Farms in Old Bridge tells redbankgreen it will be a peak weekend for peaches, tomatoes and squash.

“If you haven’t gotten any peaches yet this summer, or if you haven’t gotten any to put away in the freezer, this is the time to do it,” says Hauser. “Don’t wait until September 15th, when they’re scarce and the price is high.”

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WRINGING EVERY LAST DROP OUT OF SUMMER

It’s time for that week-plus-long slice of Americana known as the Fair Haven Firemen’s Fair, still billed as the largest firemen’s fair in New Jersey. And how about them tomatoes, below, at the Red Bank Farmers Market? (Photo above by Stacie Fanelli; below, by Jim Willis. Click to enlarge)

Friday, August 23:

RED BANK: It’s the last chance to get your hands dirty at the “Dig Into Reading Wrap-Up Party” at the Red Bank Library. The children of the Summer Reading Club get to create some deliciously earthy treats such as pudding “dirt” and pretzels sticks “in mud.” Featuring games, crafts and more, the party starts at 3 p.m. 84 West Front Street.

MIDDLETOWN: Catch up on “Ender’s Game” by Orson Scott Card, a thrilling science fiction novel about an alien attack on planet Earth. “Ender’s Game” is the book of the month for the Middletown Main Library Teen Book Club. The discussion begins at 3 p.m. 55 New Monmouth Road.

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RED BANK: LAST OF THE GAGUTZ AND GARLIC

Peppers, peaches and eggplant will be peaking this weekend at the Red Bank Farmer’s Market. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

This Sunday could be your last chance to grab a gagutz at the Red Bank Farmers Market.

“This is going to be it – the guys just went into the fields to cut the vines down,” Michelle O’Connor, who runs Brookville Farms in Barnegat, tells redbankgreen. But it may also be your last chance to grab fresh garlic, too, says O’Connor.

“It’s just about done,” she said of the harvest. “I’ve got a little bit left, and if it’s there, it’s there.”

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RED BANK: CINNAMON SNAIL ON VEGAN ROLL

Adam Sobel, in striped bandana, says, “I want to get people excited about vegan. It’s not all brown rice and steamed vegetables.” (Photos by Jim Willis.)

By JIM WILLIS

Bites1_SmallAdam Sobel, owner of the popular vegan food truck the Cinnamon Snail, doesn’t get all preachy about being a vegan. Instead of sermons about the evils of the standard American diet or the darker side of factory-farmed animals, the 30-year-old Red Bank resident lets his food speak for itself, and hopes his cooking will get non-vegan customers to connect the dots on their own.

Since hitting the road  three years ago, the Cinnamon Snail has become a Red Bank Farmers Market staple while amassing a considerable following in Manhattan, where it has won multiple awards. Mobile Cuisine Magazine, for example, named the Snail “America’s Favorite Vegan Food Truck” in 2012.

redbankgreen sat down with Sobel on the front porch of his home over a cup of chai and some yerba mate to discuss the trials and tribulations of a kitchen on wheels and what’s next for the Cinnamon Snail.

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RED BANK: FRESH FROM THE VINE

A six-second Vine tour of the season-opening edition of the Red Bank Farmers Market last Sunday. The market, located at the Galleria at Red Bank, at the corner of West Front Street and Shrewsbury Avenue, runs on Sundays from 9 a.m. to 2 p.m into November. (Video by John T. Ward. Click to enlarge)

WEEKEND: FARM FRESH AND NEARLY NAKED

The Red Bank Farmer’s Market winds down its season at the Galleria, and not-quite-naked models mingle with guests at Go Naked and Check Yourself, both this Sunday. (Click to enlarge)

Friday, November 16

RED BANK: Free yoga session at the Red Bank Public Library by Amy Richardson  at 1 p.m. No registration required, bring your own mat. 84 West Front Street.

MIDDLETOWN: The main library invites children ages 5 through 9 for arts and crafts time at 4 p.m.. Kids will create their own “Thankful Tree” to use in their holiday celebrations. Cost is free but online registration is required. 55 New Monmouth Road.

RED BANK: Jersey Shore musicians Joel Krauss and Harry Filkin will play several sets at Basil T’s at 7 p.m.. 183 Riverside Avenue.

MIDDLETOWN: To coincide with the Middletown Arts Center‘s hosting of An Exhibition and Sale Celebrating the 85th Anniversary of the duCret School of Art, painter Michael Donato will present a lecture and demonstration at 7 p.m. that highlights ‘a monochromatic underpainting technique that is the first stage of a painting process used during the Renaissance period.’ The exhibit will remain on display at the MAC gallery through November 26. Free admission. 36 Church Street.

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WEEKEND: HENRY, HOCKEY, & HEEBIE JEEBIES

Staged by Michael Sexton of the Shakespeare Society, the Bard’s Henry V opens a three-week run at Red Bank’s Two River Theater Friday night. (Photo by T Charles Erickson. Click to enlarge)

We’ve got a solid block of entertaining and educational diversions available on the Green this weekend. Getting right to it…

Thursday, October 25

7 p.m. – Middletown Public Library will host a free wedding planning workshop and presentation by Rachael Citron of Glass Slipper Wedding and Events. Q&A session will follow. Register online or call 732-671-3700×320. 55 New Monmouth Road, Middletown.

7:30 p.m. – Executive Hockey Editor for the Associated Press and Fair Haven resident Tim Sullivan will present details on this year’s Eastern Conference Finals between the New York Rangers and the New Jersey Devils. Hosted by River Road Books, the event takes place at the Nauvoo Grill Club. Contact River Road Books to reserve: 732-747-9455. 121 Fair Haven Road, Fair Haven.

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FARM MARKET CULTIVATES A RELAXED VIBE

Artist Matthew Becker comes to town each Sunday to sell his paintings. Below, mushrooms from ‘the Mushroom Capital of the World.’ (Photo by Stacie Fanelli. Click to enlarge)

By STACIE FANELLI

A mushroom buffet, freshly picked callaloo and a vegan lunch truck: all are staples for Red Bank Farmers Market customers, many of whom trek dozens of miles week for these delicacies, as well as clothing and art.

Everything, it seems, is homemade, handcrafted, passed down for generations or grown on a farm owned by someone who spent his life savings to buy it. Everything has a story.

Matthew Becker, an artist whose full-time job is running a karma yoga practice, comes every Sunday from Point Pleasant, even though he doesn’t do a tremendous amount of business selling his work. He uses the time to paint and to soak in the market atmosphere.

“I like to spread good vibes around for people,” he said, pointing out the “chill-out trance music” playing from his speakers in the parking lot of the Galleria at Red Bank. “It’s my most relaxing day of the week.”

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A PORTION-CONTROLLED SIDE OF ZEET

zeet-peabody-1Zeet Peabody, executive chef at the new JBJ Soul Kitchen, which features crisp design inside and a vegetable and herb garden out front. (Click to enlarge)

By JOHN T. WARD

soul-kitchen1The star power at Wednesday’s opening of the JBJ Soul Kitchen in Red Bank belonged, of course, to the restaurant’s main sponsor, Jon Bon Jovi.

But while the the telegenic pop star may continue to volunteer his time washing dishes at the Monmouth Street pay-what-you-can eatery, patrons will be on intimate terms with Zeet Peabody, the restaurant’s executive chef.

Along with his kitchen crew and wait staff, he’s the one who’ll be there most of the time. More importantly, he’s be the one who’ll decide what goes onto the plates, and how those dishes will elevate the eatery to destination status.

After all, this is “not a soup kitchen,” Bon Jovi said at the opening. With its knife-sharp appearance, it doesn’t look like one. And the people behind it don’t want it to function as a dole for the down-and-out. The goal, they emphasized, is to make it a restaurant for all, no matter what’s in the customer’s wallet.

So amid the hubbub of the opening, redbankgreen isolated Peabody – who’s been a personal chef and consultant since closing his Bistro Zeeto in Atlantic Highlands a decade ago – for a few minutes to get his input. Here’s our quickie interview.

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MOBILE FOOD MAY FIND A SPOT IN TOWN

adam-sobelCinnamon Snail owner Adam Sobel appears to have persuaded Red Bank officials to carve out a spot he and other mobile vendors can compete for. (Photo by Dustin Racioppi: click to enlarge)

Adam Sobel’s push for mobile food vending on the streets of Red Bank inched forward this week.

The owner/chef/driver of the popular Cinnamon Snail vegetarian and organic food truck came away from Wednesday night’s borough council meeting with a pledge that the governing body would look into creating a dedicated spot near the train station that mobile food vendors could compete for.

But the location under discussion isn’t one that Sobel, the presumptive lead candidate for the license, is sold on.

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VENDOR GETS COUNCIL TO PICK UP THE PACE

cin-snail1Lines formed often at the Cinnamon Snail vegan food truck at the farmers market in Red Bank this summer and fall. (Photo by Dustin Racioppi: click to enlarge)

By DUSTIN RACIOPPI

Adam Sobel wakes up well before dawn Monday through Friday, hops in his kitchen-on-wheels and hauls up to Hoboken for a day’s work parked on the streets of Hoboken slinging gourmet vegan dishes to commuters and passersby.

A resident of Chestnut Street in Red Bank, he’d rather not. If Sobel had his druthers, he’d cut his commute to somewhere within the 1.7-square miles of the town where he lives with his wife and children.

In the last couple of months he’s tried to make it that way, by pushing the borough council and RiverCenter to allow him to operate in town. But aside from stationing his truck on the private property of the Galleria parking lot each Sunday at the Red Bank Farmers Market through the summer and early autumn, Sobel has done little more than spin his wheels.

Until Monday night, that is, when, with fanbase well-represented in the council chambers, Sobel got the council to see things his way.

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FARMERS MARKET THE SUNDAY SPOT

farmers-market2Stacey Gentile, of Cherry Grove Farm in Lawrenceville, hands out cheese samples to visitors of Red Bank’s farmers market. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

Cherry Grove Farm has been at the Red Bank Farmers Market for two weeks, and it’s one of the first such open-air markets the Lawrencville-based farm has decided to take part in. Employee Stacey Gentile says Red Bank was at the top of the list of places for the business to try and branch out.

Schnitzie Snacks, a homemade dog-treat business from Long Branch, doesn’t take part in other farmers markets, just Red Bank.

And for the last six years, the owner of Bohemians Panes, out of Tinton Falls, has made the parking lot at The Galleria her No. 1 spot to sell an array of arts and crafts.

These three businesses could set up shop at markets elsewhere, but they choose not to.

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