Search Results for: Gaetano

WHAT’S FOR LUNCH? BRUNCH, AT GAETANO’S

090316gaetanos6French toast garnished with fresh berries from the brunch menu at Gaetano’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Taking a metaphorical broom to the cobwebs left behind in Tom Capello’s old restaurant, Louis Andrianos, the new owner of Gaetano’s on Wallace Street in Red Bank, leaves PieHole gobsmacked by the refreshing updates he’s instituting.

Gone are the stale Sinatra-era infused soundtrack and the granny-style oilcloth-covered tables, replaced with more contemporary stylings. The menu’s also been altered to include a daily brunch.
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WHAT’S FOR LUNCH? GAETANO’S MAKES IT EASY

073015gaetanos2A sizable eggplant parmigiana sandwich on foccacia bread served in the open-kitchen dining room at Gaetano’s. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

073015gaetanos1When your day is filled with decisions and you get to that point where all you’re craving is a simple, easy, and effortless lunch, Gaetano’s on Wallace Street in Red Bank is a breath of stress-free fresh air.

Owner Tom Capello’s style of cuisine is what he calls regional Italian, offering familiar dishes and large portions. Oilcloth-covered tables, tile floors, and a kitchen open to the dining room in customary trattoria fashion keep the restaurant casual and comfortable. That homey sense of eating in someones kitchen comes to mind —if that kitchen happened to have an enormous pizza oven dominating the room.

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RED BANK: PERFECTING PASTA AT GAETANO’S

Gaetano's class 052014Tom Cappello, second from right, above, with sous chef Miner Barquero, right, and students during a recent cooking class. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

052014gaetanos pastaSchool’s in session at Gaetano’s Restaurant on Wallace Street in Red Bank, and owner Tom Cappello is clearly in charge.

Working a dining room with 15 guests and students gathered around a long table, Cappello and sous chef Miner Barquero demonstrate how to prepare a meal from scratch. Fresh pasta is always included in the menu, this month’s choice being fettucine.

Opening up the monthly class, Cappello mixes history and practical kitchen knowledge in a lighthearted way that puts everyone in attendance at ease, asking where everyone was from, and following up with a surprised, “there are a lot of men here tonight.” One man quipped that they heard there would be food there.

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RED BANK: 12 FAMILIES DISPLACED BY BLAZE

red bank oakland square fire The fire began in mulch ignited by a discarded cigarette or match at the 12-unit Oakland Square apartments, officials said. The top of a smoking pole is visible at right. (Photos by John T. Ward. Click to enlarge.)

By JOHN T. WARD

this just in redbankgreenA discarded cigarette or match appears to have ignited a blaze that sent two people to the hospital and left 12 families without a home Sunday morning, officials said.

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RED BANK: NO DOLDRUMS FOR TASTEBUDS

Abby Nooney prepares cones with chocolate and sprinkles at Coney Waffles & Ice Cream, which opened last week at 18 Broad Street. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

The doldrums of summer may be upon us, but not in the realm of tastebuds.

The ever-changing food scene in downtown Red Bank continues its evolutionary bustle, as this edition of redbankgreen‘s Retail Churn shows.

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RED BANK: FOODIES WALK THE WALK

Some 30 Red Bank restaurants, shops and eateries — including Playa Bowls, above— will take part in a new summer schedule of Food and Wine Walk events beginning Sunday afternoon. (Photo by John T. Ward. Click to enlarge)

Between the weekend barbecues, the tented food fests and other open-air opportunities for grabbing a bite, it can be a bit difficult to digest all the options available to the free-ranging foodie here in the good old summertime.

If the folks at Red Bank RiverCenter have their way, however, we can simply let our feet carry us about the borough’s sidewalks and storefronts during the latest in a summer series of Food & Wine Walk events.

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RED BANK: FOOD FEST TO PACK PARKING LOT

More than 20 local food purveyors will be present  when the 2017 edition of the Red Bank International Beer, Wine and Food Fest commandeers the White Street municipal parking lot this Sunday. (Photo by John T. Ward. Click to enlarge)

While the recent cancellation of Riverfest has left a hole in Red Bank’s yearly segue into summer, fans of strolling smorgasbords and top-down tunes needn’t wait too long to get their festival fix — as this Sunday, the White Street municipal parking lot will be the scene for the 2017 edition of the Red Bank International Beer, Wine and Food Fest.

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RED BANK: COUNCIL MUM ON GARAGE PLANS

A lawsuit claims the redevelopment plan for the White Street parking lot ignores the town’s Master Plan. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

LicPlate1Would-be developers in downtown Red Bank will no longer have to pay fees for failing to provide enough parking, following action by the borough council Wednesday night.

But progress toward a public garage on White Street — a partial solution to what many business owners consider a parking crisis — may have hit a legal speed bump.

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RED BANK ROTARY EVENT TO BENEFIT CYMCA

Community YMCA President-CEO Rhonda Anderson and Rotary Club of Red Bank President Ken Scaggs prepare for the 17th annual Two Rivers Food and Wine Tasting to be held at Navesink Country Club.

Press release from The Community YMCA

On Monday, April 24, the Rotary Club of Red Bank will present its 17th annual Two Rivers Food and Wine Tasting event, hosted at the  in Middletown and dedicated this year to The Community YMCA.

Scheduled from 6 to 9 p.m., the fundraising event will recognize the work of the Shrewsbury-based 501(c)(3) charitable organization CYMCA, and its mission to ensure that everyone, regardless of age, income or background, has the opportunity to access life-changing Y programs and services.

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RED BANK: CRIMES AND ARRESTS

The crime and arrest reports below were provided by the Red Bank Police Department for the period of February 15 to February 28, 2017. This information is unedited. For additional information, please scroll to the bottom of this post.

CRIMES

Theft: On 02-16-17 in the area of Catherine St the victim reported Chevrolet car keys attached with a remote for the vehicle and a diamond ring with a gold band was missing from the residence. The ring is valued at $500.00. Ptl. Sean Hauschildt.

Theft: On 02-20-17 in the area of Locust Ave the victim reported two solar lights were taken from the property. The solar lights are described as gray in color with a clear bulb valued at approximately $5.00 each. Ptl. Sean Hauschildt.

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FAIR HAVEN: FOOD + FALL = TRUCKTOBERFEST

johnny's pork 061514 4Johnny’s Pork Roll is among the food trucks slated to anchor Fair Haven’s Trucktoberfest Saturday.(Photo by John T. Ward. Click to enlarge)

[UPDATE, September 29: Because of rain in forecast for Saturday, this event has been rescheduled for Saturday, October 22, and starting and ending an hour earlier than originally planned.]

fh-trucktoberfest-logoOK, so the name turns out not to be as original as organizers thought, given than there was a Trucktoberfest at Monmouth Park less than two weeks ago.

Still, when the Fair Haven version of Trucktoberfest rolls into Fair Haven Fields this Saturday, it will mark the borough’s debut food festival, one with the hipster cred of chow served through a stainless-steel trimmed window.

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RED BANK: FOOD & CLOTHING POWER CHURN

theo 080216Alexander Meder’s women’s clothing store, Theo, opened at 3 East Front Street this week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small Two new clothing stores open. A cupcake shop adds a coffee bar as another dessert business prepares to open. One restaurant changes hands while another goes dark. And a longtime barber sweeps up the clippings for the last time.

This edition of redbankgreen‘s Retail Churn finds the usual elevated level of change in the face and character of downtown Red Bank. Read More »

RED BANK: RIVERFEST RISES FOR 3-DAY STAND

riverfest 2011 3Red Bank’s own Young Rising Sons, below, are the homecoming headliners Saturday night, as Riverfest returns for a sixth annual stand this Friday through Sunday.

Young-Rising-SonsIs it a culinary carnival? A music-infused midway?

When the sixth annual edition of Red Bank Riverfest pitches its tents and stages at Red Bank’s Marine Park for another extended stay Friday evening, it will stand first and foremost as an attraction with a spirit all its own: a strolling smorgasbord of Jersey-pride cuisine and local-organic talent, all playing out on the natural amphitheater of the park’s waterfront walkways and gently sloping lawns.

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RED BANK: ‘COMPROMISE’ PARKING HIKE OK’D

rb parking 051116 1Fees for parking in downtown lots would double, to $1 per hour, while metered spots on the street would rise 50 percent, to $1.50 an hour. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

LicPlate1Red Bank’s parking fees are going up.

The borough council approved rate increases Wednesday night, billing the action as a “compromise” with downtown business owners.

Still, merchants decried the hikes, which they said will further alienate potential visitors already turned off by metering, aggressive enforcement and costly tickets. Read More »

RED BANK: MR. PIZZA SLICE RETURNS

mr pizza 030316HOT-TOPIC_03After a two-month gut-job remodeling, Red Bank’s beloved Mr. Pizza Slice was back in business Thursday morning, according to a Twitter post by Red Bank RiverCenter. The fully renovated Monmouth Street mainstay features longtime owner Steve Napolitani‘s pizza recipe, as well as dishes by new owners Tom Cappello of Gaetano’s and Nick Napoletano of Whipped Bites.

Also expected to be back in business: the restaurant’s long-busted Ms. Pac-Man machine. (Photo by John T. Ward. Click to enlarge)

RED BANK: MR. PIZZA SLICE TO KEEP RECIPE

010916pizzaslice1Nick Napoletano shows one of the windows discovered beneath the paneling at Mr. Pizza Slice. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

HOT-TOPIC_03After getting pounded flat and spun in the air by commenters, the new owners of Mr. Pizza Slice in Red Bank have reversed course and decided to keep the old pizza recipe on the menu.

As the cheesy paneling came down inside the Monmouth Street slice-and-soda joint earlier this week, new co-owner Nick Napoletano told PieHole that longtime owner Steve Napolitani‘s pizza recipe would be preserved, along with his “signature” fries and hot dogs.

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RED BANK: MR. PIZZA SOLD; SICILIA CLOSES

mr. pizza slice 010116Two downtown restaurateurs have acquired Mr. Pizza Slice on Monmouth Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA non-nonsense staple from the days before Red Bank became flooded with chic eateries, Mr. Pizza Slice has changed hands for the second time in two years.

This time, the buyers are the owners of two downtown restaurants. They closed the pizzeria last week for what they expect will be a month or so of interior and exterior renovations, one of them told redbankgreen’s Retail Churn Monday.

Also closed last week: Sicilia Cafe, on Broad Street, which was acquired by first-time restaurateurs just six months ago.

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RED BANK: PEDESTRIAN HIT IN CAR CURB-JUMP

rb crash 121815 2The scene on Wallace Street shortly after the accident, above. The vehicle also hit a gas regulator valve, seen below, though no leak was immediately detected. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

rb crash 121815 1A campaign worker for an outlier presidential candidate was injured when a car jumped a curb in downtown Red Bank Friday afternoon.

The vehicle also struck a storefont natural gas regulator that had been moved above-ground three years ago, over the vehement objections by town officials that doing so created a safety hazard.

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RED BANK: MENNA TOUTS PARKING “SOLUTION”

white st 072413The borough-owned White Street lot, which may offer relief to downtown parking woes. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

LicPlate1Taking heat from a restaurateur, Red Bank Mayor Pasquale Menna said Wednesday night that the long-awaited “next step” toward a possible parking garage downtown is coming within the next two weeks.

Menna’s pledge also came as the town council, on a 4-2 vote, agreed to extend by six months a moratorium on fees imposed almost exclusively on new restaurants that need parking variances to open.

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MIDDLETOWN: A THREE-DAY TASTE OF ITALY

raguActor and playwright Frank Ingrasciotta performs his Off Broadway solo show BLOOD TYPE: RAGU at Middletown Arts Center on November 15 as part of a new series of Savor the Arts events.

It’s called Savor the Arts — “a series of culture-specific events that blend performances with culinary tastings, exhibits, workshops, armchair travel presentations and more” — and it’s a multi-sensory whirlwind that begins this weekend, when the Middletown Arts Center (MAC) invites the public to immerse itself in the culture of Italy (and, by extension, the Italian-American experience).

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RED BANK: CHEF RENEWS PASSION AT DISH

091817 ferrando dishAnthony Ferrando discusses his newly rediscovered appreciation for hands-on cooking while preparing ravioli from scratch. Below, the completed ravioli. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

091714 ferrando ravioli lighterLike movie stars who return to their roots by taking a role in a Broadway play or indie film, experienced chefs sometimes also need to revive themselves.

For chef Anthony Ferrando, a partner in the restaurant Dish in Red Bank, that means returning to the kitchen, where many of the routine tasks have been taking up by helpers, to do more inspired cooking. It also means means bringing together raw ingredients to form a recipe.

“I have a great kitchen staff here,” Ferrando said. “My sous chef, John Bonilla, has been with me for nine years, and Antonio Comacho started here as a dishwasher and is now in charge of the grill. They know what to do. They can run this kitchen.”

“There are going to be some great changes here, though,” he added in the next breath.

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RED BANK: A WALK ON THE WINE SIDE

061914 RB dining al frescoNearly 30 Red Bank restaurants, shops and eateries — including  the Front St. Trattoria, above— will participate in a new summer schedule of Food and Wine Walk events, set to launch this Sunday afternoon. (Photo by Susan Ericson. Click to enlarge)

Between the weekend barbecues, the riverside food fests and the many open-air opportunities for grabbing a bite, it can be a bit difficult to digest all the options available to the free-ranging foodie here in the good old summertime.

If Red Bank Rivercenter and Red Bank Flavour have their way, however, we’ll all just be expected to Walk It Off  — and to let our legs and wheels carry us about the borough’s sidewalks and storefronts, for the first in a new monthly round of Food and Wine Walk events.

A self-guided tasting tour that takes in more than two dozen restaurants, specialty shops, taverns and eateries, the inaugural walk runs from 2 to 6 pm this Sunday, with a strolling smorgasbord of wares and fare, from fine wines and eclectic desserts to tapas, sushi and more.

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RED BANK: TENNIS, TRESTLE, PARKING & DOGS

rb tennis 102912The Red Bank clay courts during Hurricane Sandy on October 29, 2012, above. Below, a truck stuck under the West Front Street railroad trestle last week. (Photos by Peter Lindner and Trish Russoniello. Click to enlarge)

By JOHN T. WARD

rb stuck truck 052314 2Tennis enthusiasts pelted the Red Bank council over the lack of progress on rebuilding the town’s cherished clay courts Wednesday night.

At its bimonthly meeting – conducted over the loud hum of temporary air conditioners while the borough hall HVAC system gets an upgrade – the governing body also took up issues ranging from the vexing train trestle on West Front Street to beagle rights.

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PIEHOLE: A WEEK-PLUS OF SHORE EATS

woody's 1 011812Woody’s Ocean Grille in Sea Bright is one of several restaurants on the Green participating in Jersey Shore Restaurant Week. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Jersey Shore Restaurant Week kicks off this Friday, and runs through next Sunday, April 13. Participating restaurants will be offering fixed price menus at $20.14 (think about it…) and $30.14 (…but not too much).

To help you get out and explore the Green’s local eateries on the cheap, PieHole has assembled this handy list for you. Go make some reservations and try something new.

morsels medium

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