Laura Kirkpatrick addressing the Red Bank council Wednesday night. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Laura Kirkpatrick has been named executive director of Red Bank RiverCenter, the semi-autonomous agency that manages the borough’s special improvement district.
City Barn/Country Penthouse has opened for business at 19 Monmouth Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Commercial real estate deals rarely happen as quickly as the one that led to Friday’s opening of a new homewares store in downtown Red Bank.
Read all about here in redbankgreen‘s latest edition of Retail Churn.
Hobbymasters, a gamers’ paradise for four decades in downtown Red Bank, is calling it quits.
What’s Going On Here? Read on.
Brunch opened last week at 20 Broad Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Eaters have a fresh new option for breakfast and lunch in downtown Red Bank.
Read all about chef Ray Tutella’s venture and other business comings and goings in this edition of redbankgreen‘s Retail Churn.
Erica Lieberman and Nick Napoletano in their third Monmouth Street restaurant, called Toss’d. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
What’s the secret to surviving as owners in Red Bank’s crowded dining market?
In this edition of redbankgreen‘s Retail Churn, a pair of accidental restaurateurs share some insights as they prepare to launch their third concurrent venture in the heart of downtown.
Jim Scavone, left, with Mayor Pasquale Menna and Visitors Center director Margaret Mass at the opening of RiverCenter’s offices on Broad Street in October, 2018. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Jim Scavone, who led Red Bank RiverCenter for the past six years, is leaving the downtown promotion organization.
He won’t be going far, though: he’s taking a job at Hackensack Meridian Health at Riverview Medical Center, just on the edge of special improvement district he managed.
The former home of the Belmonte and, before that, Red, has been vacant for more than two years. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A long-vacant restaurant space in Red Bank won approval for rooftop dining Monday night, despite objections by the board’s chairman.
The new owners of 3-5 Broad Street also own the Proving Ground in Highlands. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
The new owners of the former home of the Belmonte restaurant and nightclub in downtown Red Bank hope to add rooftop dining when they reopen the long-vacant space.
Thomas Register pilots a mini drone over a facsimile of Red Bank at Chopper Shopper. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A new business that combines gaming and retail promotion has flown into downtown Red Bank.
This edition of redbankgreen‘s Retail Churn has the eye-in-sky scoop.
A two-level cluster of shipping containers is planned for the triangular center of the parking lot at the newly remodeled Anderson Building. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Shoppers at the food market planned for Red Bank’s Anderson Building will soon be able to watch some of their produce growing in a shipping container in the parking lot, its owner says.
Now open at 19 East Front Street: Currant, a “coffee bar and general store.” (Photo by Trish Russoniello. Click to enlarge)
By JOHN T. WARD
Coffee and corduroy shirts, with a side of hair conditioner? As of this week, Red Bank has a new shop with an unusual business model.
Read all about it, plus some additional comings and goings, in this edition of redbankgreen‘s Retail Churn.
Isabel Cortes in her newly rebranded restaurant, the Paradiddle Griddle, formerly Hansel ‘n Griddle. (Photo by Trish Russoniello. Click to enlarge)
By JOHN T. WARD
A Red Bank restaurant has reopened with all-new branding after a four-month interval, while two others have closed in recent days.
Read all about them in this edition of redbankgreen‘s Retail Churn.
Yumi, at 9 Broad Street, hopes to replicate the success it’s had in Sea Bright. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Foodies have two new dining-out options in downtown Red Bank, with the openings last week of taco and sushi restaurants.
Read all about them in this quick-read edition of redbankgreen‘s Retail Churn.
Abby Lawal outside Supreme Floral, which she opened with her husband in August. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Downtown Red Bank has added a new flower shop and lost a longtime restaurant, while another plans to expand.
Read all about them, plus a phone store that’s cloning itself, in this summer-closing edition of redbankgreen‘s Retail Churn.
The space vacated by Siam Garden, at the north end of the Galleria Red Bank, will soon get a new Thai restaurant run by a familiar chef. (Photos by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Fans of Red Bank’s recently closed Siam Gardens will soon have a new Thai restaurant to check out, and won’t have to change their routes to get there.
This edition of redbankgreen‘s Retail Churn has the dish, as well as word about a new indoor, mini-drone-flying course and other business churnage.
After almost a quarter-century and countless pints of soup, That Hot Dog Place in Red Bank is about to undergo a ladle handoff.
What’s Going on Here? Read on for the answer.
CBD For Life plans to open in the former Katsin’s Drugs at 192 Shrewsbury Avenue. (Photo by Trish Russoniello. Click to enlarge)
By JOHN T. WARD
A high-profile Red Bank building that’s been vacant for 15 years has been cleared for a new tenant: a seller of trendy CBD-based health and beauty products, redbankgreen has learned.
A taco restaurant plans to open in the long-vacant building now getting a facelift at the corner of Broad and East Front streets. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
A taco restaurant and a men’s clothing shop may be opening within doors of each other in downtown Red Bank.
Read all about them and more in this dead-of-summer edition of redbankgreen‘s Retail Churn.
The Galleria is losing two restaurants: West Side Eatery and Siam Garden. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A salad-bar restaurant and a “general store-slash-coffee bar” prepare to open in Red Bank as two other eateries close their doors.
Read all about those changes and more in this edition of redbankgreen‘s Retail Churn.
Dormant for decades, a building that would be key to a Broad-to-the-river project in downtown Red Bank was suddenly getting some TLC Thursday.
What’s Going On Here? Read on… (Photos by John T. Ward. Click to enlarge)
The building at 21 Broad Street has been vacant since Agostino Antiques moved out in 2012. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
One of downtown Red Bank’s largest buildings would be converted to a food market and speakeasy if a pending proposal passes muster with town zoners.
Also in this edition of redbankgreen‘s Retail Churn report: a women’s clothing store opens, two vacancies open up, and a building changes hands for the fourth time in 11 years.
The building at 42 Monmouth Street would get two additional floors as shown above if the plan is approved. (Rendering by Larry C. Johnson. Click to enlarge)
By JOHN T. WARD
On pause since last September, a proposal to triple the size of a downtown building — and install a microbrewery on the ground floor — is scheduled to return to the Red Bank zoning board Thursday night.
The alleyway between the Dublin House Pub and a row of shops off Monmouth Street in Red Bank has been quieter than usual at lunchtime lately. Missing is the line of customers that one might see spilling out the door at That Hot Dog Place.
What’s Going on Here? Read on for the answer.
Erica Lieberman and Nick Napoletano opened Ce La Vi this week in the Monmouth Street space last occupied by Lil Cutie Pops. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Demonstrating adaptability in an increasingly competitive dining market, a Red Bank dessert shop has remade itself into a three-meals-a-day restaurant.
Also in this edition of redbankgreen‘s Retail Churn: intriguing news about a downtown liquor license, and the return of a fair-weather gourmet spot.
Mayflowers of Red Bank took over half the Wharf Avenue space long used by Chetkin Framing, which remains next door. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
A new Greek restaurant opens in Red Bank Friday, joining a flower shop that made its debut last week.
This edition of redbankgreen‘s ever-trawling Retail Churn pops in on each for the story, while serving up a bouquet of news about more planned business openings. Read on for details.