Skip to content

A town square for an unsquare town

redbankgreen

Standing for the vitality of Red Bank, its community, and the fun we have together.

All Good

RED BANK: STUDENTS HELP FEED THE HUNGRY

red-bank-gardens-growing-faith-050121-1-500x332-9959048Brigid Hempstead, right, with her twin sister Siobhan and teacher Brian Nesci planting vegetables on the lot last Saturday. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

donegoodlogo-214x220-3369057On a vacant lot in Red Bank, students from Red Bank Catholic High School are mixing the ancient lessons of agriculture with new technology to help tackle food insecurity amid a global pandemic.

They’re also hoping to create a new model for food-sharing.

red-bank-gardens-growing-faith-050121-2-500x332-6783401Nesci with the solar-powered irrigation pump controller designed and built by students for the project. (Photo by John T. Ward. Click to enlarge.)

On a chilly morning last Saturday, RBC seniors Siobhan Hempstead and her twin sister, Brigid, of Fair Haven, were on site, digging in for their second season on a patch of ground between Lunch Break and the building that houses the Hair Works salon on Drs. James Parker Boulevard.

“It’s a lot more work than I thought,” said Brigid, as she planted green onions, tomatoes, cucumbers and potatoes.

She recalled harvesting Romaine lettuce from then-covered beds last December as snow lay on the ground. “It was cold,” she said.

What was her concept of where vegetables came from before then?

“Sickles,” said Siobhan.

“Kids today really don’t understand where their food comes from, how much work goes into it,” said science teacher and project leader Bryan Nesci. “Before this, they never were really in a garden. They’re plugged into technology and they don’t have to question anymore where things come from or how they’re done.”

“We’d just go to Acme to get them,” said Brigid.

Nesci launched the program, dubbed Gardens Growing Faith, a year ago as a Capstone project for seniors. It originally called for the construction of a 24-foot-by-70-foot greenhouse on the site.

The COVID-19 pandemic hosed that idea, and was scaled back last August to 12 raised beds. Still, by the end of year, the students had harvested lettuce, kale, broccoli and spinach.

They pushed their luck with a cauliflower planting, which was ruined by frost, learning afterward that they should have tied the leaves on top.

“That’s what gardening’s all about,” said Nesci. “You try something new, it doesn’t work, and then you try again.”

Along the way, Nesci realized that his students could work with other organizations or even corporations “who have space that’s wasted” with open land to help start gardens.

Some of the produce could be sold to restaurants, to help sustain the program, and the rest donated to organizations that help feed those who need free meals, said Nesci, who has a background in engineering ant teaches advanced placement physics, calculus and computer-aided design and programming.

“It’s a different way of looking at our food system,” he said. “The idea is to try to build a more redundant food system: lots of small, market gardens that have a giving aspect to them.”

Nesci has created an umbrella organization, called Gardens Growing Faith which already has charitable organization status in New Jersey. IRS 501(c3) tax exemption is in the works, he said.

Another garden is planned for the Luther Memorial Church on Route 537 in Tinton Falls. And the YMCA of Greater Monmouth County on Maple Avenue reached out to Nesci in the hopes of building a garden on a quarter-acre of ground next to the outdoor basketball and tennis courts, he said.

Meantime, the Drs. Parker lot is a temporary home for Gardens Growing Faith: Lunch Break plans to develop the site. It also isn’t served by electric or water utilities. So Nesci had students in his computer programming classdesign and build a solar-powered controller that will use rainwater from the roof of the Hair Works salon next door, stored in a 250-gallon cistern, to irrigate the beds.

“This is not just a garden,” said Nesci. “This is a learning lab. And the best part about it is that this learning lab creates food for people.”

“It feels good to know that people are getting the food we’re growing,” said Siobhan.

The program has attracted a few volunteers who are unaffiliated with RBC or Lunch Break, said Nesci. Others wishing to lend a hand can contact him through the website.

If you value the news coverage provided by redbankgreen, please become a paying member. Click here for details about our new, free newsletter and membership information.

Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
redbankgreen Classics
Partyline
“That should be on Red Bank Green!”

If you've ever thought that, join the 24 readers who've signed up to post their own stories on Red Bank Green.

Become a Partyliner
Partyline
NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)   20th Anniversary Become a G ...
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)   20th Anniversary Become a Guardian ...
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)   20th Anniversary Become a Guardian of the Green Guardians of the Green ...
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)   20th Anniversary ...
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
Become a Guardian of the Green. Help redbankgreen stand for 100 years. Help us get to our first 100 Guardians · joined by A Friend of the Green and 6 others
Become a Guardian