Brigid Hempstead, right, with her twin sister Siobhan and teacher Brian Nesci planting vegetables on the lot last Saturday. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
On a vacant lot in Red Bank, students from Red Bank Catholic High School are mixing the ancient lessons of agriculture with new technology to help tackle food insecurity amid a global pandemic.
They’re also hoping to create a new model for food-sharing.
Jon Stewart in a lunch truck preparing food for construction workers and employees at the Count Basie Center for the Arts in 2018. (Photo by John T. Ward. Click to enlarge.)
Comedian and filmmaker Jon Stewart is set to host a virtual fundraiser for Red Bank’s Lunch Break, the food and social services organization announced Monday.
Compañeros de Comida includes, from left, Catherine White, Charlotte Stant, Katherine Busch, Brooke Bosonac, Julia Lazarescu, Charlotte Shenman and Margot White. (Not shown: Brett Cetnar Garrett.) (Click to enlarge.)
There is an exciting new community collaboration in Red Bank. Several weeks ago, Lunch Break introduced a community grant program offering families financial assistance during the COVID Pandemic. At that time, Itzel Perez of American Friends Service Committee, Isabel Escalante, a parishioner at St. Thomas Church, Charlotte Stant, a rising senior at RFH and Risa Clay, Tinton Falls councilwoman and retired Red Bank Regional High School principal began working with the Greater Red Bank Women’s Initiative (GRBWI) Immigration Committee to help identified families complete their applications.
Comedian Jon Stewart and wife Tracey Stewart have donated this year’s harvest from their Colts Neck farm to Red Bank’s Lunch Break to help the nonprofit meet the rising demand for food assistance in COVID-19 crisis. (Video and photo courtesy of Lunch Break. Click to enlarge.)
Kitch Organic, on Leighton Avenue, is offering donation-powered “Kitch Kares” deliveries of organic groceries, below. (Click photos to enlarge.)
By JOHN T. WARD
Kitch Organic in Red Bank plans to roll out a new offering to help fill a void in the COVID-19 crisis: food packages that emphasize fresh vegetables and fruits rather than non-persishables.
The idea: to address rising food insecurity with healthy, organic produce and dairy products, said borough Councilwoman Kate Triggiano, who hatched the idea with Kitch owner Joe Durso.
The kitchen at Lunch Break remains busy preparing grab ‘n go meals as well as meals for delivery to the homebound. (Photo courtesy of Lunch Break. Click to enlarge.)
With job and income losses in the COVID-10 crisis, food insecurity is spreading, and Red Bank-area charities are stepping up to help ensure no one goes hungry.
At Lunch Break in Red Bank, for example, volunteers have distributed 65 percent more meals and 56 percent more groceries since March 16 than in the comparable 2019 period, said executive director Gwen Love.
Here’s a starter list of charitable efforts to feed the hungry in Red Bank, with links to make monetary donations. This list will be updated periodically.
Staffers and volunteers at the Boys & Girls Clubs of Monmouth County unit in Red Bank drew an uplifting chalk mural on the pavement before handing out free meals to community members Wednesday evening.
Lunch Break executive director Gwen Love, left, with officials from the Monmouth County SPCA. (Photo courtesy of Monmouth County SPCA. Click to enlarge.)
Red Bank’s Lunch Break has teamed up with the Monmouth County SPCA to help feed the pets of local residents hard hit by the financial impact of the COVID-19 pandemic.