Search Results for: napoletano whipped

RED BANK: GROWING MENU AT WHIPPED BITES

whipped bites 15Nick Napoletano gives PieHole a sneak peak of the new savory crepes menu at Whipped Bites.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWhipped Bites is busy. The dessert café and creperie on the corner of Broad and Monmouth streets in Red Bank has been in a near-constant state of transformation since this summer, when Nick Napoletano and his girlfriend Erica Lieberman took over the lease on the space from chef Marc Fontaine, who had been making crepes in the location.

When the couple first took over the space, it was a hodgepodge collection of tables and chairs, with empty refrigerator cases and a small sign in the window that read “crepes.”  Despite the less-than-inviting space, the Nutella crepes were enough to keep PieHole coming back again. And again.  Though frankly, we’d eat Nutella crepes while crouching over a cardboard box in a shipping container and still ask for seconds.

But over the past few months, the couple has revamped the café into a comfortable, welcoming space that invites you to take a seat and leisurely enjoy a coffee with your crepe or dessert.

Napoletano says the café is doing a brisk breakfast business, especially for Sunday brunch when it offers specials like Grand Marnier French Toast or Champagne-infused Belgian Waffles, and draws a steady after dinner crowd on Friday and Saturday nights.

Now, after sweetening up the space and honing the dessert side of the business, Napoletano is in the process of revamping the savory spectrum of the cafe’s menu. PieHole caught up with him as he was finalizing the new menu.
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RED BANK: COFFEE AND CORDUROY IN CHURN

red bank currant 19 east front stNow open at 19 East Front Street: Currant, a “coffee bar and general store.” (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

retail churn smallCoffee and corduroy shirts, with a side of hair conditioner? As of this week, Red Bank has a new shop with an unusual business model.

Read all about it, plus some additional comings and goings, in this edition of redbankgreen‘s Retail Churn.

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RED BANK: RESTAURANTS FEED THE CHURN

red bank galleria 071119The Galleria is losing two restaurants: West Side Eatery and Siam Garden. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

retail churn smallA salad-bar restaurant and a “general store-slash-coffee bar” prepare to open in Red Bank as two other eateries close their doors.

Read all about those changes and more in this edition of redbankgreen‘s Retail Churn.

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RED BANK: AU REVOIR, CÉ LA VI

RED BANK CE LA VIA Singapore-based restaurant has threatened to sue Cé La Vi over its use of the name. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

hot topic red bank njLess than two weeks after it opened, a Red Bank restaurant with an Americanized French name has been threatened with a trademark infringement lawsuit.

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RED BANK: CRÊPERIE UPSIZES, LICENSE SELLS

red bank ce la vi erica lieberman nick napoletanoErica Lieberman and Nick Napoletano opened Ce La Vi this week in the Monmouth Street space last occupied by Lil Cutie Pops. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallDemonstrating adaptability in an increasingly competitive dining market, a Red Bank dessert shop has remade itself into a three-meals-a-day restaurant.

Also in this edition of redbankgreen‘s Retail Churn: intriguing news about a downtown liquor license, and the return of a fair-weather gourmet spot.

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RED BANK: DISH TO SET FINAL TABLE

Dish will serve its last entrees and desserts on Sunday. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThere will be a changing of the tableware in coming weeks as one restaurant leaves downtown Red Bank and another takes its place, redbankgreen‘s Retail Churn has learned.

Also in this edition of Churn: a four-year-old ballet studio is growing by, um, leaps and bounds.

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RED BANK: HAIR, BEAUTY, RUGS AND CREPES

Hairdresser Yanni Erbli and beauty products retailer Wisteria plan to combine when they open at 67 Broad Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThis edition of redbankgreen‘s Retail Churn brings news of a planned combination of two established beauty businesses in downtown Red Bank.

Also around the “read more” corner: tidbits about a creperie, a rug store and a men’s hair salon. Read More »

RED BANK: FOOD & CLOTHING POWER CHURN

theo 080216Alexander Meder’s women’s clothing store, Theo, opened at 3 East Front Street this week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small Two new clothing stores open. A cupcake shop adds a coffee bar as another dessert business prepares to open. One restaurant changes hands while another goes dark. And a longtime barber sweeps up the clippings for the last time.

This edition of redbankgreen‘s Retail Churn finds the usual elevated level of change in the face and character of downtown Red Bank. Read More »

WHAT’S FOR LUNCH? CREPES WITH A TWIST

062116whippedbites5A savory French crepe served at the charming Whipped Creperie & Dessert Bar.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Americanized crepes? “Why not?” thought Nick Napoletano, who owns Whipped Creperie and Dessert Bar in Red Bank with Erica Lieberman.

Traditional French crepes are served sweet, with sugar, Nutella, jam or a creamy cheese filling. But Napoletano envisioned “an Americanized, savory version,” he tells PieHole. “I wanted to take familiar foods like turkey and cheese and create a more hearty filling on a whole-wheat crepe.”
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RED BANK: MR. PIZZA SLICE RETURNS

mr pizza 030316HOT-TOPIC_03After a two-month gut-job remodeling, Red Bank’s beloved Mr. Pizza Slice was back in business Thursday morning, according to a Twitter post by Red Bank RiverCenter. The fully renovated Monmouth Street mainstay features longtime owner Steve Napolitani‘s pizza recipe, as well as dishes by new owners Tom Cappello of Gaetano’s and Nick Napoletano of Whipped Bites.

Also expected to be back in business: the restaurant’s long-busted Ms. Pac-Man machine. (Photo by John T. Ward. Click to enlarge)

RED BANK: MR. PIZZA SLICE TO KEEP RECIPE

010916pizzaslice1Nick Napoletano shows one of the windows discovered beneath the paneling at Mr. Pizza Slice. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

HOT-TOPIC_03After getting pounded flat and spun in the air by commenters, the new owners of Mr. Pizza Slice in Red Bank have reversed course and decided to keep the old pizza recipe on the menu.

As the cheesy paneling came down inside the Monmouth Street slice-and-soda joint earlier this week, new co-owner Nick Napoletano told PieHole that longtime owner Steve Napolitani‘s pizza recipe would be preserved, along with his “signature” fries and hot dogs.

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RED BANK: MR. PIZZA SOLD; SICILIA CLOSES

mr. pizza slice 010116Two downtown restaurateurs have acquired Mr. Pizza Slice on Monmouth Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA non-nonsense staple from the days before Red Bank became flooded with chic eateries, Mr. Pizza Slice has changed hands for the second time in two years.

This time, the buyers are the owners of two downtown restaurants. They closed the pizzeria last week for what they expect will be a month or so of interior and exterior renovations, one of them told redbankgreen’s Retail Churn Monday.

Also closed last week: Sicilia Cafe, on Broad Street, which was acquired by first-time restaurateurs just six months ago.

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