RED BANK: HPC SPLITS OVER CENTURY HOUSE

Downtown Investors plans to demolish the house at 26 Wallace Street for parking. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njMembers of Red Bank’s Historic Preservation Commission split Wednesday night over its next steps regarding a developer’s plan to demolish a century house for parking.

The HPC also approved remodeling plans for a building at a key downtown intersection after the owner revised plans that were rejected a month ago.

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RED BANK: HPC REJECTS TWO PLANS, OKS ONE

The Dublin House Pub’s plan called for the enclosure of an existing porch and balconies. (Rendering by Michael Savarese Associates. Click to enlarge.)

See UPDATE below

By JOHN T. WARD

hot topic red bank njRed Bank’s Historic Preservation Commission nixed proposed makeovers of two downtown buildings as inappropriate Wednesday night.

A third plan, to give a corner building a “midcentury modern” look, sailed to approval.

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RED BANK: MAKEOVERS TO GET HPC REVIEWS

Denholtz Properties plans to redo the existing building at Broad Street and Reckless Place. (Rendering by Rotwein + Blake. Click to enlarge.)

By JOHN T. WARD

Buildings at two high-visibility corners in downtown Red Bank would get makeovers under plans scheduled for review this week by the Historic Preservation Commission.

Here’s what’s on deck.

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RED BANK: SALLY BOY’S TAKES CORNER SPOT

Erin Oakley of Fantastic Signs installing temporary signs for Sally Boy’s restaurant at 1 Broad Street Thursday. (Photo by Allan Bass. Click to enlarge.)

See UPDATE below

By JOHN T. WARD

retail churn smallSeven years after its last occupant left, one of Red Bank’s most visible retail spaces is finally getting set for a new one.

Read all about in this edition of redbankgreen‘s Retail Churn.

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CHAR DESIGNER HEATS UP THE DINING SCENE

Restaurant designer Jeff Cahill at the new Char Steakhouse, below, which opened on Broad Street Wednesday night. (Click to enlarge)

By JOHN T. WARD

Now rising from the ashes in Red Bank: Char Steakhouse, the most widely anticipated business to debut downtown since Blue Water Seafood landed one block north on Broad Street in June, 2011.

Will it generate the economic oomph to match the dollars – not to mention the expectations of nearby merchants – that have been poured into it? Restaurateur Matteo Ingrao is betting on it: he’s rumored to have dropped $2 million on renovations to the former Ashes Cigar Bar space with hopes of creating a dining mecca.

But also clutching his Sharpie on the sidelines is Jeff Cahill, a soft-spoken, self-taught interior designer who’s gradually transforming the look and feel of dining out on the Green, one dazzling location at a time.

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