Michelle Storey in her new Fable Creamery vegan ice cream shop on Monmouth Street. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Recent weeks have brought a veritable groaning board of new culinary offerings to Red Bank: breakfast, lunch, dinner and dessert.
Read all about the insane buffet in this winter-doldrums edition of redbankgreen‘s Retail Churn. More →
Downtown Investors plans to demolish the house at 26 Wallace Street for parking. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Members of Red Bank’s Historic Preservation Commission split Wednesday night over its next steps regarding a developer’s plan to demolish a century house for parking.
The HPC also approved remodeling plans for a building at a key downtown intersection after the owner revised plans that were rejected a month ago.
The Dublin House Pub’s plan called for the enclosure of an existing porch and balconies. (Rendering by Michael Savarese Associates. Click to enlarge.)
See UPDATE below
By JOHN T. WARD
Red Bank’s Historic Preservation Commission nixed proposed makeovers of two downtown buildings as inappropriate Wednesday night.
A third plan, to give a corner building a “midcentury modern” look, sailed to approval.
Denholtz Properties plans to redo the existing building at Broad Street and Reckless Place. (Rendering by Rotwein + Blake. Click to enlarge.)
By JOHN T. WARD
Buildings at two high-visibility corners in downtown Red Bank would get makeovers under plans scheduled for review this week by the Historic Preservation Commission.
Here’s what’s on deck.
Erin Oakley of Fantastic Signs installing temporary signs for Sally Boy’s restaurant at 1 Broad Street Thursday. (Photo by Allan Bass. Click to enlarge.)
See UPDATE below
By JOHN T. WARD
Seven years after its last occupant left, one of Red Bank’s most visible retail spaces is finally getting set for a new one.
Read all about in this edition of redbankgreen‘s Retail Churn.
Restaurant designer Jeff Cahill at the new Char Steakhouse, below, which opened on Broad Street Wednesday night. (Click to enlarge)
By JOHN T. WARD
Now rising from the ashes in Red Bank: Char Steakhouse, the most widely anticipated business to debut downtown since Blue Water Seafood landed one block north on Broad Street in June, 2011.
Will it generate the economic oomph to match the dollars not to mention the expectations of nearby merchants that have been poured into it? Restaurateur Matteo Ingrao is betting on it: he’s rumored to have dropped $2 million on renovations to the former Ashes Cigar Bar space with hopes of creating a dining mecca.
But also clutching his Sharpie on the sidelines is Jeff Cahill, a soft-spoken, self-taught interior designer who’s gradually transforming the look and feel of dining out on the Green, one dazzling location at a time.