RED BANK: RESTAURANTS HUSTLE TO REOPEN
Danny Murphy, owner of Danny’s Steakhouse, with the safety guide he prepared for his employees. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Their industry battered over the past three months by the COVID-19 pandemic, Red Bank’s restaurateurs are now scrambling for a toehold on recovery.
With partial reopenings slated to begin Monday, they’re training staff in a host of new hygiene procedures. At the same time, some are also racing to shift operations into two new shopping and dining plazas being created downtown.