The first-floor restaurant at red, now closed for remodeling, will reopen under a new name in coming months. The upstairs nightclub remains open on Friday and Saturday nights. (Photos by John T. Ward. Click to enlarge)
By JOHN T. WARD
Calling his Red Bank restaurant “red” 12 years ago turned out not to be the smartest choice in the era of the search engine, Dan Lynch admits with a laugh.
But that’s not why he shut down the Broad Street restaurant for a first-floor makeover and rebranding last Saturday, he tells redbankgreen‘s Retail Churn.