Red Bank Classic participants will have more time to train for the 5K, rescheduled for October 10 due to the coronavirus pandemic. (John Vitollo)
Organizers for the Red Bank Classic 5K have rescheduled the downtown community event due to uncertainty surrounding the continued impact of the coronarvirus pandemic.
The annual Guinness Oyster Fest in September could be followed just three weeks later by the International Beer, Wine & Food Fest, usually held in April. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
With a calendar decimated by the COVID-19 crisis, Red Bank appears to be in for an unusually quiet summer.
But as summer edges into autumn, two of the town’s largest annual food festivals could occur within three weeks of one another, redbankgreen has learned.
Here’s a lookahead at the pandemic’s impacts on the summer calendar.
The 2020 Red Bank Classic kicks off at 8 a.m. on June 20 in downtown Red Bank. (John Vitollo)
The third annual Red Bank Classic 5K will return to downtown Red Bank on Saturday, June 20 to raise support for youth development programs at the borough’s Department of Parks and Recreation and Red Bank Family YMCA.
Runners warm up before last year’s inaugural race. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
The Red Bank Classic, which last year revived a downtown footrace tradition after a three-year absence, is set to run (and walk) its second edition Saturday.
Here’s what you need to know:
Red Rock Tap + Grill will be permitted to enclose some of its rooftop seasonally and make other site changes. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Red Rock Tap + Grill can convert some of its rooftop space to year-round dining under a decision by Red Bank’s planning board Monday night.
Also, Jay and Silent Bob’s Secret Stash can keep its splashy, ordinance-breaking window treatment, the board ruled.
Good Karma Café’s new takeout shop, Karma 2 Go, at the West Side Lofts. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
A vegan mecca opens a new takeout shop, a framing business consolidates, and a party-services business holds a moving sale…
Read all about all three Red Bank businesses in this edition of redbankgreen‘s Retail Churn.
Runners head down Branch Avenue in the 2015 edition of the George Sheehan Classic, which turned out to be the last. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
After a three-year rest, Red Bank is set to again lace up its running shoes Saturday with the debut of Red Bank Classic, organizers said.
Here’s what you need to know:
A 2016 photo shows the fencing at Red Rock Tap + Grill, with the outdoor gathering area at left. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Closing time turned harrowing at a Red Bank bar when an angry patron tried to run over an employee with his pickup truck early Saturday morning, according to police.
Evan Lloyd, 23, of Little Silver, crashed his vehicle through safety gates surrounding the yard of Red Rock Tap + Grill in an attempt to mow down a bar worker, Chief Darren McConnell told redbankgreen.
Council members Mike Whelan, in white shirt, and Mark Taylor at the Red Bank First kickoff Tuesday night at Red Rock Tap + Grill. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Hoping to bust through what they see as political gridlock, two lame-duck Red Bank council members kicked off a petition effort Tuesday night to change both the borough’s form of government and the way in which its officials are elected.
Red Bank’s ballots would be free of party lines if a push for nonpartisan elections succeeds. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
To spark debate over whether to make Red Bank’s elections nonpartisan, two lame-duck council members have slated a public-welcome event at a downtown bar next week.
On the agenda: policy discussion, a petition, plus complimentary food and drink.
JJ’s Delicasies, at 21 West Front Street, features a swirling logo on the sidewalk out front, thanks to a projector. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
In this edition of redbankgreen‘s Retail Churn, one of Red Bank’s hot vegan restaurants is building a separate takeout place, while a 24-hour gym, a barber shop and a cryotherapy spa all have plans to set up shop downtown.
Meantime, two businesses — a restaurant and a women’s clothing shop — have opened in recent days.
The crowd at a recent happy hour at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Picnic tables, high tops, bar stools: on warm, clear summer evenings, the seats fill up fast at Red Rock Tap + Grill in Red Bank, offering bird’s eye views of Marine Park from multiple tiers. PieHole finds a subdued after-work crowd at happy hour, which runs from 4 p.m. until 7 p.m.
“Happy hour is like this when it’s nice out,” bartender Jennifer Gambino tells us as she muddles lime for a Moscow Mule, the hour’s most popular cocktail, served in a proper copper mug.
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A rendering of the remodeled former 10th Ave. Burrito Company building. An open-air deck proposed in January would now be enclosed under a revised plan. (Rendering by Cahill Studio. Click to enlarge)
By JOHN T. WARD
The proposed conversion of the former 10th Ave. Burrito Company in Red Bank to an upscale seafood restaurant will have to wait at least two more weeks to move ahead.
A makeover into a seafood restaurant with a roof deck is proposed for the site of Caliente Cantina, a short-lived restaurant at 26 West Front Street. (Photo by Trish Russoniello. Click to enlarge)
By JOHN T. WARD
Yet another Red Bank restaurant and bar is hoping to join the rooftop dining trend, and this one has a widescreen view of the Navesink River.
The plan to convert 26 West Front Street to a seafood restaurant follows the recent closing at that address of Caliente Cantina, itself a successor to the short-lived 10th Ave. Burrito.
Birravino’s proposal for a 1,500-square-foot beer garden, as shown to the left of the existing restaurant in renderings below. (Photo by John T. Ward. Renderings by Michael James Monroe. Click to enlarge)
By JOHN T. WARD
Two Red Bank restaurants won approvals for expansion plans Monday night.
• The borough planning board gave unanimous a OK to Good Karma Café, the only vegan restaurant downtown, to triple in size by leasing vacant retail space next door. Read More
The facade of Jamian’s Food and Drink on Monmouth Street would nearly double in length with the addition of two storefronts to the right of the existing one, seen below. (Rendering by SOME Architects. Click to enlarge)
By JOHN T. WARD
A popular Red Bank bar/restaurant and a yet-to-open bakery won approval for expansion plans from the borough planning board Monday night.
• Jamian’s Food and Drink on Monmouth Street plans to expand by taking over the next-door spots formerly rented by Art’s Barber Shop, which closed this summer after nearly 50 years in business, and a space leased by a cellphone vendor.
Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Step into the new Red Rock Tap + Grill in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.
The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?
Jimmy John’s has opened in the long-vacant former Wayne’s Market space on West Front Street. (Photos by John T. Ward. Click to enlarge)
By JOHN T. WARD
A few quick bites of Red Bank restaurant news for this edition of Retail Churn:
• A sub shop, co-owned by a member of Gaslight Anthem, has opened.
• Two restaurants in town have changed their names.
• Actually, three, if you count the former Brannigan’s. In case you missed it, the Wharf Avenue mainstay has a new moniker to go with a dramatically new look.
Eighteen months after he bought it, Paul Marcotte completed his transformation of longtime Red Bank dive bar Brannigan’s into Red Rock Tap + Grill with a low-key opening Friday night.
Paul Marcotte hopes to retain Brannigan’s charming dive character while making small improvements. (Click to enlarge)
By JOHN T. WARD
Paul Marcotte is thinking about hitting the ladies’ room.
Well, both restrooms, actually. But the one that matters most to the new owner of Brannigan’s Bar & Grill in Red Bank is the one that, to put it delicately, the ladies don’t find all that welcoming. Hence, they tend to stay out of the bar, too.
So fixing the facilities is a top priority as Marcotte figures out just how much tweaking the Wharf Avenue watering hole needs and can stand without losing its dive charm.
Patrons dining in pandemic bubbles outside Red Rock Tap + Grill in Red Bank earlier this month. (Photo by Trish Russoniello. Click to enlarge.)
By JOHN T. WARD
Two more residents of the Atrium at Navesink Harbor in Red Bank have died from COVID-19 related causes, the the New Jersey Health Department reported late Wednesday.
Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Soul-satisfying soups, beefy burgers, crusty pizzas…
From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.
Click to restaurant names to see complete individual reviews.
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The champagne corks are poppin’ as Southside Johnny and the Asbury Jukes continue a Count Basie New Year’s Eve tradition this Saturday night.
Here at the tail end of a year that many people are all too anxious to put in the rear view mirror, there’s still sufficient cause to keep the party percolating right up to the last ball-drop. And in the bars, restaurants and performance spaces of the Greater Red Bank Green, revelers have a choice of options that range from an intimate table at a favorite bistro to a big event that’s become the toast of all New Year’s Eve Extravaganzas in the state of New Jersey.
Here’s a sampling from Red Bank, Fair Haven, Rumson and Sea Bright nightspots.
Dr. Oz channeled the Beatles and Bruce in Sea Bright Wednesday. (Photo by Wil Fulton. Click to enlarge)
By WIL FULTON
There was no yellow-brick road, but local fans of Dr. Oz flocked like Munchkins to EvenTide Bar and Grille in Sea Bright Wednesday to catch a glimpse of the TV personality leading a rock band.
Dr. Mehmet Oz, commonly known as Dr. Oz, is an American-Turkish cardiothoracic surgeon who became a household name through his appearances on the Oprah Winfrey show, subsequently landing his own daytime television gig the popular Dr. Oz Show in 2009. Though in his regular job Oz mainly focuses on doling out health advice, at EvenTide, he was in full rock-star mode.
The Red Bank council’s filled-to-bursting