Butcher Stew Goldstein is the new owner of 110 Monmouth Street, where Max Olivera and Alberto Bautista, below, plan to open a restaurant called El Azteca Grill next door to Monmouth Meats. (Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
With a butcher shop, recording studio and, until recently, a restaurant under its roof, 110 Monmouth Street could serve as a neat little microcosm of downtown Red Bank.
Now, with butcher Stew Goldstein‘s recent acquisition of the modest-sized two-story brick building, plus a deal to fill the first-floor restaurant vacancy with a new Mexican-American eatery, the tableau seems to have been secured for the foreseeable future.