RED BANK: MEAL PROVIDERS TEAM UP
(Press release from Soup Kitchen 411)
It wasn’t the first time they’ve collaborated to feed community members, but on the mild April Monday morning, the smell of delicious meals was almost unparalleled. The vegetarian sandwiches featured roasted red pepper hummus with lettuce tomatoes and cabbage, while the meat sandwiches had just about any and every type of meat carnivores crave—ham with mustard aioli, monterey jack cheese, mixed greens, tomatoes; turkey/pastrami with creamy horseradish, monterey cheese, lettuce tomatoes; grilled chicken with roasted red peppers, basil aioli and arugula, all in hearty ciabatta bread.