RED BANK: INDIE FILMS TO LIGHT UP SCREENS

The trailer for ‘I Am Another You,’ a documentary about a young man who chooses to live on the streets, screens as a free, community-welcome entry at this week’s Indie Street Film Festival. Below, artist Ron Haywood Jones‘s mural for the festival at 97 Broad Street remained unfinished Tuesday morning because of rain interruptions. (Photo by John T. Ward. Click to enlarge.)

Its community mural may still need some finishing touches, thanks to uncooperative weather. Still, the third annual Indie Street Film Festival kicks off in Red Bank Wednesday evening, ushering in a five-day rush of innovative cinema, movie talk and parties.

A project of the filmmaker cooperative Indie Street (working in partnership with Red Bank RiverCenter), the festival spreads decidedly non-Hollywood magic across the borough’s theaters, restaurants, night spots, and even the middle school auditorium. And there’s a free, community-welcome screening mixed in among the orange-pass-only fare.

Check out the festival schedule below; information about passes and tickets can be found here.

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RED BANK: A TOAST FOR THE ‘BIG-FOOD’ HOST

He’s a product of Little Silver schools who, at age 14, started small as he embarked on what’s turned out to be a career in food: as dishwasher at Danny’s Pizza in his hometown. He went on to gigs as busboy at 2 Senza; barista at No Ordinary Joe’s Café; bartender at the Downtown; and other restaurant jobs in Red Bank, Manhattan and Brooklyn too numerous to list. 

Now, Casey Webb, a 1994 graduate (football, wrestling) of Red Bank Regional who’s also cultivated a sideline as an actor, has landed a big gig, as host of the popular Travel Channel’ show ‘Man v. Food.’

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RED BANK: CRAFT BEER MICROBREWERY OK’D

The plan calls for a craft-beer microbrewery in the former ARC thrift shop space at 77 Monmouth Street. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

For the second time in recent weeks, a craft beer operation has confirmed plans for a microbrewery in downtown Red Bank.

And according to Google Maps, it’s less than 500 feet away from the first.

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RED BANK: MOVIE SATURDAY ON INDIE STREET

The trailer for “65 Percent,” a documentary by Mike and Jon Altino of Middletown, screens at the Red Bank Middle School at 1 p.m.

indie street logo 2Saturday-morning cartoons, a locally made documentary and shorts-in-a-bunch enliven Saturday’s schedule of the Indie Street Film Festival, which got underway in Red Bank Wednesday night and continues through Sunday afternoon.

Click the “read more” for the full schedule and a sampling of delightful and outrageous movie trailers. Read More »

RED BANK: FRIDAY’S INDIE STREET LINEUP

isff 070616 1Sand artist Joe Mangrum creating a temporary painting at the festival opening-night cocktail party on the Count Basie patio Wednesday night. (Photo by John T. Ward. Click to enlarge.)

indie street logo 2

Screenings at four Red Bank venues fill Friday’s schedule of the Indie Street Film Festival, which got underway Wednesday night and continues through Sunday afternoon.

Click the “read more” for the full schedule and a sampling of delightful and outrageous movie trailers.

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RED BANK: A MOVIE FEAST ON INDIE STREET

A documentary about people who eat white dirt adds some grit to the first full day of the Indie Street Film Festival. 

indie street logo 2Scandalously long, beautiful legs. A guy with a compulsion for commandeering buses and trains. Geophagy, or dirt-eating.

These and other delightfully strange and wondrous topics fill the schedule of Red Bank’s Indie Street Film Festival as it enters its first full day of screenings and other events Thursday.

Click the “read more” for the full sked and a whole dirtload of delightful and outrageous movie trailers.

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RED BANK: TURN HERE FOR INDIE STREET

The festival flickers to life with “Morris from America” on the big screen at the Count Basie Theatre. Here’s the trailer.

indie street logo 2Day One of the first-ever Indie Street Film Festival gets underway in Red Bank Wednesday, kicking off five days of heaven for movie lovers.

The opening day schedule is light, with one just one film lighting up the giant silver screen of the Count Basie Theatre and two parties. But the festival shifts into high gear Thursday with daylong screenings and other events at five venues, and keeps up the pace through Saturday before winding down Sunday.

Check in with redbankgreen throughout the week for festival coverage and next-day schedules with tons of trailers to help you decide which darkened room to bring your popcorn to. Meantime, here’s the first-day lineup:

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RED BANK: INDIES INVADE THIS WEEK

rb indie film mural 070416A mural on Monmouth Street near Maple Avenue touts the five-day Indie Street Film Festival, which flickers to life Wednesday. (Photo by John T. Ward. Click to enlarge.)

indie street logo 2For the first time since 2007, Red Bank will swarm with screening maniacs this week as independent films, filmmakers and cinephiles invade the downtown — and one or two nearby outposts.

Encompassing nearly 100 feature-length and short films, four screening venues and a handful of bars and restaurants, the five-day Indie Street Film Festival kicks off Wednesday, promising to liven up a post-Independence Day interval when the borough traditionally slips into an early doldrums.

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CHURN: RED GOES DARK, SOUTH MOON RISES

red restaurant 030215 1The first-floor restaurant at red, now closed for remodeling, will reopen under a new name in coming months. The upstairs nightclub remains open on Friday and Saturday nights. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Calling his Red Bank restaurant “red” 12 years ago turned out not to be the smartest choice in the era of the search engine, Dan Lynch admits with a laugh.

But that’s not why he shut down the Broad Street restaurant for a first-floor makeover and rebranding last Saturday, he tells redbankgreen‘s Retail Churn.

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WHAT’S FOR LUNCH? JAMIAN’S HAS IT

jamians chick blt 081414morsels mediumPieHole spiced up a recent lunch outing with this sandwich from the specials menu at Jamian’s Food & Drink on Monmouth Street in Red Bank.

It’s a chicken BLT on ciabatta roll with lettuce, tomato and a zesty sriracha mayo. Served with a side of fries and your favorite beverage in the open-air bar, this $7 meal serves as the centerpiece for a nice midday getaway.  

Wondering where to have lunch today? Check out PieHole’s What’s for Lunch archive for some ideas. (Photo by John T. Ward. Click to enlarge)

 

IN CASE YOU MISSED IT ON PIEHOLE…

mustard 061214And when the Düsseldorf-style mustard’s gone? Well, a little beer might be nice. (Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Looking for something different and light? Vietnamese summer rolls at Pho Le in Red Bank may hit the spot.

• Mustard in a mini beer stein? Jawohl!

• “Everything tastes better fried,” says the owner of Jamian’s in Red Bank. He’s serving a deep-fried cheesecake. Not kidding.

What’s for Lunch? A zesty tuna panini says “summer” at Undici.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

 

 

PIEHOLE: VALENTINE’S TIPS, DISH AND PHO

cocktailPieHole checks in with area bartenders for some Valentine’s Day cocktail suggestions. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Ladies, if your date starts looking for cheap beer and Redheaded Sluts, that’s a bit of a red flag. Bartenders from Jamian’s, David Burke Fromagerie and Murphy’s Tavern share dating insights and favorite Valentine’s Day cocktails.

• We note the positive flu-recovery benefits of a diet high in pho, from Red Bank’s Phol Le.

PieHole caught up with Dish chef Anthony Ferrando to talk about his short ribs and his favorite pizza place in town.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

PIEHOLE: LOVE ON THE ROCKS… OR NEAT

cocktailPieHole checks in with area bartenders, including Heather Vena and Robb McMahon of Murphy’s Tavern in Rumson, on good libations for either side of dinner. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

Valentine’s Day falling on a  Friday gives couples on the Green license to linger a little longer tonight, perhaps bookending dinner with a cocktail or two.

PieHole surveyed a few area mixologists for Valentine’s Day lessons on love and libration.

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PIEHOLE: SNOW DAY MEANS HOT CHOCOLATE

hot cocoa (1)PieHole tracks down a few hot chocolate recipes from chefs, bartenders and home cooks to help you weather the storm. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

With plenty of bacon and booze on hand, PieHole headquarters is well-stocked to weather the coming snowstorm. Besides these survival staples, though, we also believe that nothing says “snow day” like hot chocolate.

Some folks are fine with emptying the powdery contents of an envelope into a mug and adding hot water. Others prefer a long, slow melting of exotic chocolate with a touch of hot pepper.

PieHole knows there’s no one right way to make hot chocolate. We surveyed some of our area’s finest chefs, bartenders and home cooks to come up with a few recipes for you to try when you’re holed up at home by a snowstorm. If you’ve got a recipe you’d like to share, please feel free to add it to the comments below.

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RED BANK: PARTYING IN THE NEW YEAR

The bubbly flowed, hips shook and lips locked as Red Bank bars welcomed the start of 2014 Tuesday night, as captured in these photos by redbankgreen‘s Peter Lindner. Police responded to a number of slip-and-falls, and there was one DWI arrest – but overall, New Year’s Eve was a routine night for the RBPD, according to Chief Darren McConnell. (Photos by Peter Lindner.)

RED BANK: FROM ROOF TO ROOF-OF-MOUTH

Jamian LaViola grabs some herbs from the rooftop garden over the restaurant’s kitchen. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

At Jamian LaViola’s eponymous Red Bank bar and restaurant, Jamian’s, patrons are apt to arrive on beach cruisers or skateboards, and if they come by car, there’s a good chance there’ll be a surfboard or two strapped to the roof.

That neighborhood vibe now extends to Jamian’s menu, with some produce coming from as nearby as a small garden atop the Monmouth Street restaurant and LaViola’s backyard garden in Navesink.

This summer LaViola is harvesting greens like romaine and frisee from the home garden and using them in the kitchen.

“We just brought in some lobster, and we’re making a fresh lobster salad tonight,” he told redbankgreen last Friday. “Will I use some of my fresh greens for that? Yeah, absolutely because it will make it just that much better.”

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WEEKEND: EAT, DRINK, SING, SAIL, AND MORE

A promo video for ‘Eat! Drink! Italy!,’ Red Bank restaurateur Victor Rallo’s new TV show, which gets a launch at the Basie Saturday night. Below, a rousing night of patriotic songs fills the First Presbyterian Church at Tower Hill Sunday. (Click to enlarge)

By ALEXIS ORLACCHIO

Friday, July 5:

RED BANK: The Josh Zuckerman Band stops by the Walt Street Pub for an energetic Friday night set. The show beings at 8 p.m. 180 Monmouth Street.

RED BANK: Blues rock  guitarist Matt O’Ree and band perform at Jamians Food & Drink.  The show begins at 8 p.m. 79 Monmouth Street.

SHREWSBURY: Monmouth County Eastern Branch Library hosts a discussion on Treasures of the Monmouth County Parks, including an update on the status of the park system post-Hurricane Sandy for this edition of First Friday for Seniors. The discussion begins at 11 a.m. 1001 Route 35 North.

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RED BANK: JAMIAN’S OUTDOOR BAR OK’D

Jamian’s plans an open-air bar out back, replacing a garage on Gold Street, below. (Click to enlarge)

By COLBY WILSON

Another open-air bar is set to join the Dublin House‘s Temple Bar and the yet-to-be-built rooftop bar atop Teak on Red Bank’s Monmouth Street.

Jamian’s Food and Drink won borough planning board approval Monday night for a plan to to expand its restaurant and bar operations by adding back-door dining patio with eight tables and an 11-seat bar.

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GREEN ON GREEN

From oceanfront Sea Bright to suburban Rumson to the bustling hub of downtown Red Bank, everyone seemed to be feeling Irish Sunday – Saint Patrick’s Day.

Guinness, Bailey’s and Jameson lined bar tops. Murphy’s Tavern in Rumson served fresh Irish soda bread as munchies. Medicated Pete McHeffey, dressed in full leprechaun regalia, kept the tentful of revelers at the Dublin House in Red Bank laughing. And one old soul at Woody’s Ocean Grille in Sea Bright claimed that though he wasn’t from Ireland, he’d lived his entire life as though he were.

It was a great day to be Irish – or to live for a few hours as though you were.

(Photos by Wil Fulton. Click the embiggen symbol to enlarge.)

FROM WHERE HE STANDS, IT’S A FULL HOUSE

Accompanied only by the sound of passing traffic, Red Bank’s Michael Evans, aka ‘Aizen G,’ polished his pipes and his moves before an imaginary audience at Riverside Gardens Park Sunday shortly before heading to an open-mic night at Jamian’s on Monmouth Street.

redbankgreen happened to be in the cheap seats…