RED BANK: DINING ‘PLAZAS’ ON THE TABLE
Customers dining in the sidewalk seating area of Robinson Ale House on Broad Street in 2018. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Red Bank officials have formed a committee to “creatively expand outdoor capacity for restaurants and retail sales” as the town embarks on a post-COVID-19 recovery.
One idea the committee is expected to chew over: use of public spaces for outdoor dining.